No wonder the hotel's button meat is so delicious, the original trick here, learned to Chinese New Year's Eve rice at home to show a hand! Today to share with you a kind of plum vegetable buckle meat that can be made at home, the color of the button meat is bright and attractive, the meat is soft and rotten, fat but not greasy! With a unique aroma of plum vegetables!
By Guo Mama Private Room Dish 【DouGuo Food Official Certified Master】
Royalties
- Pork belly 2 pounds
- 1 handful of dried plum vegetables
- 2 green onions
- 2 pieces of ginger
- Cooking wine to taste
- White wine to taste
- 3 octagons
- 1 piece of cinnamon
- 3 incense leaves
- Peppercorns 1 pinch
- 3 dried chili peppers
- 1 scoop of salt
- Sauce: 1 scoop of braised soy sauce
- Light soy sauce 2 scoops
- 3 scoops of oyster sauce
- A pinch of salt
- 1 scoop of sugar
- Pepper 1 scoop
- 1 scoop of chicken essence
Practice steps
1, plum vegetables soaked in hot water in advance for one night! (This plum dish is a plum dish I made at the beginning of the year with tender cabbage moss three steamed and three sun-dried, and it is particularly delicious to eat when used to make button meat!) Plum vegetables supermarket also sell, like to eat can go to buy a little try to make it! ）
2, if urgent, you can cook in the pot for half an hour! This saves time!
3, in order to make plum button meat, specially put my family's old antique ~ bamboo cage drawer, find out, clean it, so that you can steam more than a dozen bowls at a time!
4, with skin pork belly, with an electric soldering iron to burn the hair on the pig skin, clean it with hot water, and use a knife to scrape out the dirty things on the surface of the pig skin! (If you don't have a soldering iron, you can also heat the pot, turn the heat down, put the meat directly into the pot, burn the pork skin down for a while, grab the meat with your hand and rub it back and forth in the pot, and burn the remaining pig hair on the pig skin!) Burn the pork skin until golden brown! ）
5. Wash the meat and cut it into two pieces!
6: Put the cut meat into the pot, pour the right amount of water into the pot, add the green onion, ginger slices and the right amount of cooking wine to remove the fishy taste! Bring to a boil over high heat!
7: After bringing to a boil, cook for about 2 minutes and turn off the heat! Then fish out the meat and rinse the foam on top of the meat!
8: Put the washed meat in the pot and add ginger, green onion, star anise, cinnamon, fragrant leaves, peppercorns and dried chili!
9. Add the right amount of cold water!
10. Add an appropriate amount of liquor!
11. Stir! (Adding liquor has the effect of de-increasing the flavor!) ）
12: Cover the pot, bring to a boil on high heat, then reduce heat and cook for 20 minutes!
13, the time to cook the meat, let's wash the plum vegetables, and then chop them all!
14: After simmering for 20 minutes, add salt to the pot to taste!
15: Cover the pot and cook for about 10 minutes on low heat, until you can easily penetrate it with chopsticks!
16. Fish out the meat, let it dry a little, and use a piercer to prick some small holes in the side of the pig skin! Remove excess oil from inside!
17. Pour an appropriate amount of braised soy sauce into your hands, spread soy sauce evenly on the flesh, and apply it to every place of the meat!
18: Pour the right amount of oil into the pot, heat the oil and reduce the heat, then put the meat smeared with soy sauce into the oil pan and fry! Pig skin facing down!
19, at the beginning of the pot will be crackling and crackling sound! Quickly cover the pot to prevent the oil from spilling out and scalding yourself!
20, hear no crackling sound in the pot, open the lid, turn the meat over and continue to fry the other side! Fry until the skin of the meat is golden brown and fish it out!
21. Put the meat directly into the cold water basin and soak the pork skin down for about 10 minutes!
22. The soaked pork skin is tiger skin!
23. Then cut all the meat into thin, even slices!
24: Add a spoonful of braised soy sauce to the bowl, add two spoonfuls of soy sauce, add three spoonfuls of oyster sauce, add a little salt, add a spoonful of sugar, add a spoonful of pepper, and stir a spoonful of chicken essence to make a sauce!
25、Pour the stirred sauce into the sliced meat and stir well!
26, the skin of the meat is facing down, evenly stacked at the bottom of the bowl!
27: Heat the oil, add the chopped green onion and ginger and stir-fry until fragrant, pour in the remaining sauce just now, and then pour in the chopped plum vegetables and stir-fry! Stir-fry the dried plum vegetables in this way, and the taste will be more fragrant! Stir-fry for about 2 minutes and turn off the heat!
28. Spread the stir-fried prunes evenly on top of the meat in the bowl! After spreading the plum vegetables, press them with a spoon!
29. Put the packed plum button meat on the steaming drawer!
30: Pour enough water into the pot and bring to a boil! Then put the steaming drawer in the pot, cover the lid, and steam on high heat for an hour and a half (90 minutes, eat with a little toughness, you can steam for 2 hours if you want to eat it in your mouth!). ）
31、Steamed, turn off the heat! Remove to cool. Keep frozen/refrigerated in the refrigerator! (Recently eat it in the refrigerator, if you do too much, do not eat often, you need to put it in the refrigerator for freezing!) Thaw when eating, heat up! ）
32. Put the meat bowl upside down on the plate, sprinkle the green onion on top and eat it!
33. Finished product drawing
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41, do a good plum dish buckle meat, vacuum packaging, so that refrigerated in the refrigerator for a month is no problem, do not worry about it will break!
42. Finished product drawing
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45. Finished product drawing
Nutritional benefits of pork belly
1. Supplement protein
Pork provides humans with high-quality protein and essential fatty acids. Pork provides heme (organic iron) and cysteine, which promotes iron absorption, and can improve iron deficiency anemia.
2. Nourish the kidneys and nourish the blood
Pork tastes sweet and salty, flat in nature, into the spleen, stomach, kidney meridians; Nourish the kidneys and nourish the blood, nourish the yin and moisten the dry; Indications for the treatment of fever and injury, thirst quenching, weak kidney, postpartum blood deficiency, dry cough, constipation, deficiency, yin, dryness, liver yin, moisturizing skin, two stools and quenching thirst.
3. Moisturizing
Pork boiled soup can be urgently replenished due to insufficient liquid caused by irritability, dry cough, constipation and dystocia.
There are skills in cooking delicious dishes, each of my dishes has a little trick, everyone search for "bean fruit" can directly view my recipe!
Like this recipe remember to collect, pay attention to Oh! Feel free to leave a comment below to share your suggestions for this cuisine.