The head chef teaches you to chop pepper roast cabbage like this, delicious and delicious food, and novices can also learn to chop pepper cabbage ingredients to prepare cooking steps to make tips

Cabbage contains a trace amount of molybdenum, which can inhibit the body's absorption of nitrosamines and has a certain anti-cancer effect; the content of zinc in cabbage is also higher than that of meat and eggs, which has the effect of promoting the growth and development of young children.

In the winter in the north of China, Chinese cabbage is indispensable on the table, so there is a saying that "winter cabbage is as beautiful as bamboo shoots" and "a hundred vegetables are not as good as cabbage".

300 g Chinese cabbage, 40 g minced pepper, 10 g garlic slices

2 grams of salt, 2 grams of monosodium glutamate, water starch, edible oil each appropriate amount

1 Washed Cabbage cut into strips, place on a plate and set aside.

2 Heat the pan with oil, pour in the garlic slices and sauté until fragrant.

3 Add the Chinese cabbage and sauté for about 1 minute.

4 Pour in the prepared chopped peppers.

5 Add salt and MSG.

6 Stir-fry well with a spatula and sauté for about 1 minute until the cabbage is soft.

7 Pour in the water starch.

8 Stir-fry with a spatula to combine.

9 Serve the dish and plate.

When stir-frying cabbage, drizzle with a little sesame oil for a more flavorful taste.

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