Home-cooked salty roasted white is a traditional Sichuan dish. The sprouts it uses are one of the four major pickles in Sichuan and are famous throughout the country for their unique flavor. Salty roasted white is made of pork belly with skin, steamed by seasoning, and is very popular with people. Key point expansion

<h1>Salty roasted white is a traditional Sichuan dish. The sprouts it uses are one of the four major pickles in Sichuan and are famous throughout the country for their unique flavor. Salty roasted white is made of pork belly with skin, steamed by seasoning, and is very popular with people. </h1>

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Standard: brownish red color, soft texture, salty and mellow, fat but not greasy.

raw material

Ingredients: 250g of pork belly

Accessories: crushed rice sprouts 200g

Seasoning: Horse ear pickled pepper 10g, ginger slices 5g, horse ear shallot 15g, tempeh 10g, refined salt 1g, pepper 1g, monosodium glutamate 1g, cooking wine 8g, soy sauce 10g, sugar color 10g, salad oil 20g (prepare 1000g)

method

1. Boil the pork in a pot of cold water and heat it to make a break and drain the water.

Apply a sugar color to the leather surface.

2. Heat the salad oil to 180 degrees, and the pork is fried and cooled when the skin is wrinkled and brownish red.

3. Cut the chilled pork into 10x3x0.3cm slices.

4. Prepare a steaming bowl and put the skin of the meat into the bowl facing the hem,

Add the minced rice sprouts, pickled chili peppers, green onion, ginger slices, tempeh and cover noodles.

5. Mix a sauce; salt, soy sauce, cooking wine, monosodium glutamate, sugar color, pepper mix well and pour into a bowl.

6. Then prepare the steamer, boil the water and put it in the meat bowl, steam for 45 minutes, take it out after cooking, flip it into the dish.

<h1>Key points</h1>

Pork is cut off to the degree; it is necessary to drain the water while it is hot and apply sugar color to be even, otherwise the surface is prone to spots after frying.

Uniform size and skillful knife technique

The vapor medicine is sufficient and the time is well controlled

<h1>expand</h1>

1. Change the shape of the accessories and knife work can be made into plum button meat, dried cowpea steamed roasted white, Swastika white, longan roasted white, a pint of square meat and other dishes.