Foodie Social, a super popular food space in Xintiandi, recently had a treasure noodle shop that really amazed us! Created by the owner of Blackstone Apartment Vesta & Wami Ryo, Ma Li Tang, which has landed in China for the first time, can be said to be a representative of Japanese Chinese cuisine, and the new combination of Sichuan-style mapo tofu and Japanese ramen is a huge number of fans with just one bowl of mapo tofu noodles! How delicious is it? We'll take you on a look
China's first mapo tofu noodle specialty store
Just a bowl of Mapo tofu dough noodles!
Xintiandi's super popular food space Foodie Social gathers many internet celebrity restaurants and big-name flavors. Recently, when we brushed for the second time, we were really amazed by a treasure noodle shop
As China's first Mapo tofu noodle brand, Ma Li Tang has been in the open for less than 4 months, and has been in the circle of fans on major social platforms! "100 points of mapo tofu", "craftsman attitude", "a bowl of noodles that can be eaten no matter how much you eat"... Many diners even write long small essays to make fancy confessions, which shows its popularity and quality.
Located in a quiet corner of the market, the façade of Ma Li Tang is warm with pure white Japanese tones and simple wooden furnishings, which is quite warm to the Japanese family restaurant.
"The only signature" Mapo tofu noodles
A mouthful of stunning!
Unlike other ramen shops, Ma Li Tang only focuses on making Mapo tofu noodles and has made this bowl of "the only signature" to the extreme!
We are chartered to enter the kitchen and take you along to reveal the craftsmanship behind this unique bowl of mapo tofu noodles.
Led by a senior Sichuan chef, the "soul" of Mapo tofu lies in the three consecutive strokes of the stir-frying process; how to retain the integrity of the tender tofu in the stir-fry, especially to test the chef's stove skills!
Sprinkle garlic leaves on the heat for the last time, return to the pot for a while, and lock all the spicy flavors into the tofu.
In terms of noodle selection, the chef innovatively chose Japanese ramen. In order to ensure the strength of the taste, the cooking time of each serving is strictly controlled at 80 seconds, and the mapo tofu with full color and flavor can be served!
A bowl of ingenious mapo tofu noodles, when served on the table, still retains the temperature and pot gas, and the aroma of pepper and pepper is instantly appetizing!
The owner recommended that we add a hot spring egg before tasting, and stir the smooth and tender egg liquid with mapo tofu to enhance its flavor.
Can't wait to pinch a chopstick crazy inhalation, ramen is full of toughness, wrapped in a full and sweet sauce is quite delicious! The soft sticky tofu block is moderately spicy, and it is addictive and addictive!
<< swipe left to see more
There are 4 kinds of small ingredients with Mapo tofu noodles, we highly recommend adding one more minced meat, its unique milk flavor is integrated into the tofu, carnivorous people simply don't love it too much!
Vegetarian lovers come here, and this bowl of vegetarian mapo tofu noodles can also capture your taste buds. Replace the original minced meat with plant meat, and the taste is almost indistinguishable from the real meat!
Each set meal is also accompanied by rice, and the bowl of mapo tofu sauce bibimbap is a must! True high carbon water is also happy ~
Popular Japanese snacks
A sense of happiness in simple cuisine
Japanese-style pork cutlet
If a bowl of noodles is not enough to beat the tooth festival, popular snacks must not miss ~ this full of Japanese pork chops, fat and fragrant, fat and thin, with a special Japanese pork chop sauce, a crispy crispy super satisfying!
Japanese fried dumplings
The Daily Freshly Wrapped Japanese Fried Dumplings are fried until golden brown, and the light color is quite tempting! It's still a hot sale in the store
The crust is crisp and tough, and the pork filling is fragrant and juicy after biting. Heavy taste partners, you can also ask the clerk for a dipping dish, the taste level is more abundant.
Duck blood tofu
In addition to authentic Japanese snacks, there is no shortage of Sichuan-style side dishes. Like this duck blood tofu, each piece sucks up the soup; the duck blood is smooth and tender, quite enjoyable!
Red oil copied hands
The red oil scribbler also insists on daily fresh bags, which is an authentic Sichuan-style refreshing spicy that is rare in the magic capital! (Girls with small bird stomachs, you can also choose small portions to taste early ~)
On a busy weekday, order a mapo tofu noodles and a snack, and slowly experience the happiness brought by exquisite cuisine, and it is another day full of vitality!
Ma Li Tang
Address: 3L, Xintiandi South Lane, Lane 123, Xingye Road
Opening hours: Monday to Sunday 11:00-14:30 17:00-21:00