Xiangyang's noodle restaurants have opened a lot of homes, more than 20 years of a grasp of a handful, can be opened to thirty years to go up, most of them are xiangyang people in the heart of one of the best taste.
No matter which of these old noodle restaurants are scattered in Xiangyang, there will be people who follow the taste and follow the memory to find it and eat it, wipe their mouths after eating, and there are memories in the stomach together.
These noodle restaurants have their own set of skills, some rely on fried sauce noodles to enter the hearts of the people, and some rely on beef noodle sauce into the soul.
All in all, it is the eight immortals that cross the sea, each showing its magic, and the coexistence of word of mouth and taste can cast the golden sign of the old store.
Luo Ji, who is opposite the Guangming Vegetable Market, is one of them, relying on a bowl of black tofu noodles, standing here for 38 years, saying that he has taken away the souls of countless Xiangyang people, it is really not too much.
#01
Take the face by the card, these number plates are older than you!
The predecessor of Luo Ji Noodle Restaurant was the Auto Transport Noodle Restaurant, when the boss's family was a worker of the auto transport company, and he did not think much about the name, so he directly called the Auto Transport Noodle Restaurant.
Later, bright milk was full of Xiangyang, and the signs on the streets and alleys were all bright two words, and the boss also changed the noodle restaurant to Guangming Luoji Noodle Restaurant, which has been passed down.
These aluminum meal tickets have also been used since then.
The color on many cards has been slightly mottled by the years, but with the appearance of the noodles, you can still recognize at a glance what the guests want, and it is never wrong.
Many people rush to this aluminum brand, and every three to five people also want to eat a bowl to retrieve the memories of that era.
#02
A spoonful of black sauce is a "poisoned" taste.
If you come to Luo Ji to eat noodles, you must try tofu noodles, this bowl of tofu noodles soaked in red and blackened soy sauce, is a haunting taste.
The tofu is fused with this black oil, soaked in tofu at the bottom, chili peppers and various spices in the middle, and topped with red oil mixed with sesame seeds.
A spoonful is poured on the noodles, and the golden noodles are immediately stained with sauce-colored pyrotechnics, and the unique aroma penetrates into the nasal cavity, drawing countless salivas.
Although the tofu in the tofu noodles is not the old traditional fried bean bubble in Xiangyang, it is not a lot of obsession, which is also the favorite of many people!
Tofu looks dark in color, it is also salty to eat, and the taste of overbearing in the mouth instantly swept through the mouth, and at this time, the trend into a mouthful of noodles is even more addictive.
#03
Special sauce roast beef, soft rotten elastic teeth, mouth and mouth tendons!
Sauce roast beef beef offal is also one of the characteristics, after the watercress sauce roasted out of the beef offal, the color and taste are very strong, the taste of heavy must love to eat.
The beef offal is extraordinarily thick, but it is not toothless at all, it is burned very softly, and between the bites of the teeth, you can feel the texture being torn apart.
Beef is a thick and large piece, the portion is not stingy, the sauce red color is also a little tendon, every bite can be eaten refreshing!
Noodles wrapped in butter and a piece of beef in the mouth, this taste is really no one.
Now the temperature in the morning is still low, if you don't pay attention, the butter will paste your mouth, which is also the most authentic old Xiangyang noodles have a feeling.
#04
No curved flavor pandering, good noodle restaurant is so dragged.
Although some people will think that Luo Ji's noodles taste particularly heavy and the oil is particularly thick, the authentic Xiangyang beef noodles are not like this!
As long as people who have eaten Luo Ji noodles, once they think back to their noodles, they will absolutely salivate, and the salty tofu and mellow butter are all feelings that make people's hearts scratch.
The boss said that many wanderers in the field have to come every once in a while to buy hundreds of large face vacuum packaging and take them away.
In a foreign country, even if the next bowl of white noodles, as long as it is accompanied by this shame, every bite is a hometown flavor that makes people tear up.
There are many ways to judge whether a noodle restaurant is good or bad, but as long as you remember him and the feeling of being delicious comes to mind, then this noodle restaurant is undoubtedly a success.
Don't cater to the tastes of the masses, keep your heart, there will always be people who will appreciate your unique taste, so do noodles, and so do people.
By the next thirty-eight years, Luo Ji will still be here, the tofu will still be salty, and the people who love him will still love him.
Guangming Luo Ji Noodle House
Address | No. 13, Hongguang Road, Fancheng District, Xiangyang City, Hubei Province
Opening hours | 06:30-13:30
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"The Book of Light, the Eternal God!"
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Producer: Xiangyang Food Network Technology Co., Ltd
Edit: POI Sauce Photo: Daifuku Jun
This article was originally published by Xiangyang Food, and unauthorized reproduction is prohibited