Chestnut Chicken – Autumn seasonal delicacies, delicious and simple traditional Lu dishes

Today to introduce you to a traditional Lu dish from Jinan - chestnut chicken, autumn is the season of chestnut harvest, chestnuts are soft and delicious, chicken tender and juicy, very delicious.

Let's start making chestnut chicken.

First of all, the chicken was cut into pieces, and for the convenience of the children, I chose the chicken thighs and chicken wings;

Fresh chestnuts are crossed with a knife, then boiled in cold water, salt is added, heated for 5 minutes on high heat, and then shelled while hot, which can be removed together with the skin inside.

Peel the chestnuts and set aside

After washing the chicken nuggets with water, put the pot in cold water, add the shallots, ginger slices, cooking wine to remove the fish, boil on high heat and then blanch for two minutes to remove the foam.

Blanch the chicken and set aside

Pour oil into the pot, add shallots, garlic cloves, ginger slices, fragrant leaves, stir-fry over low heat, add chicken nuggets, stir-fry until the chicken is bloodless, then add cooking wine, soy sauce, soy sauce, chestnuts, stir-fry evenly.

Pour into a casserole dish, add water over chicken, bring to a boil over high heat, simmer for 15 minutes on low heat, add bell peppers and oyster sauce, simmer for 5 minutes on low heat, and finally add oyster sauce to better retain its umami taste.

When the time comes, you can serve, you can add some chopped chives to decorate, a fully colored and fragrant chestnut chicken is ready, and with a bowl of rice, it is really invincible.

Well, today's chestnut chicken will be shared with you here, like friends don't forget to pay attention, I will continue to share more food with you, goodbye.