Kelp, arguably one of the cheapest seafood products, is a large, perennial edible algae that is produced in large quantities and is generally made into dry goods in factories by the sea and sold everywhere. Cold mixed kelp silk is the classic way to eat kelp, in the winter, big fish and meat to eat more, a plate of refreshing cold mix kelp silk on the table can relieve the greasy appetizer, especially people who like to drink two glasses on the wine table, as an appetizer is no better.
Cold mix kelp silk sometimes eat a sea fishy smell, or not into the taste, eat no taste, in fact, this is not mastered to deal with the method of kelp silk, today teach everyone a few small skills, easy to remove the sea smell of kelp silk, let you make the cold mix kelp silk smooth and refreshing, crisp and not fishy, the taste is also particularly fragrant, cold mix kelp silk to share with everyone.
<h1 class= "pgc-h-arrow-right" > cold mix kelp silk</h1>
Ingredients required: Kelp shredded, garlic, 3 shallots, 2 coriander, millet pepper, dried chili pepper, 1 handful of peppercorns, salt, 1/2 tablespoon sugar, 2 spoons of light soy sauce, 2 spoons of balsamic vinegar, 1 spoonful of sesame oil, cooked white sesame seeds.
1, before cold mixing kelp, you need to completely soak the kelp through the foam soft, it is best to use rice water to soak, can effectively remove impurities, sea fishy smell.
Fucoidan in kelp is not easy to dissolve in water, it is not easy to soak soft or cook soft when cooking, but fucoidan is easily soluble in alkali, when the water contains alkaline substances, fucoidan will absorb water and expand and become soft, Taomi water is alkaline, can be used to bubble kelp, both easy to hair, easy to wash, easy to become soft when boiled.
2, add the right amount of water to the pot, cold pot cold water will be kelp silk under the pot, add a small amount of salt and vinegar, boil the water for about two minutes, fish out the cold water, salt can make the kelp silk more flavorful, vinegar can effectively remove the seafood smell of kelp.
3: Peel the garlic and add 1 spoonful of cold boiled water, mash into garlic juice, millet pepper and shallots cut into rings, cut into coriander sections, add 2 spoons of soy sauce, 2 spoons of aged vinegar, 1/2 spoon of sugar, salt and 1 spoon of sesame oil, stir well so that the seasonings are fully integrated.
4, the prepared sauce into the kelp shreds, add millet pepper rings, cooked white sesame seeds and garlic juice, garlic juice spread on the top layer, so that in the later stage of the oil, you can directly pour on the garlic juice, can stimulate the flavor of garlic.
5, add the appropriate amount of oil, pepper and pepper to the pot to fry, pour the oil on the minced garlic, stimulate the garlic, stir evenly, the sour and appetizing cold mix kelp shreds will be ready.
Tips: Finally pouring hot oil into the cold mix kelp is the trick to make this dish more fragrant, many suitable cold mixed vegetables will taste better after adding this step, and you can try it when cold mixing kelp.
<h1 class= "pgc-h-arrow-right" > — said the old well</h1>
When buying dried kelp, there will be two kinds of gray-brown and green, which are normal kelp, green kelp is not dyed, but carried out "compound green" treatment, equivalent to retrieving the chlorophyll in kelp, is safe not to affect the food, but "re-green" kelp, the taste will be a little hard, but more crisp, how to choose can see the specific cooking needs.
I am a foraging record of the city, and I have been fighting with the world for many years, and I am still glorious and full of interest! Like to focus on eating, drinking and having fun in the city, updating recipes and food anecdotes every day, paying attention to me, enjoying food without getting lost.