Today I share with you a very simple home-cooked dish "soybean sprouts roasted tofu", crisp and delicious, this dish can be eaten all year round, there are likes to learn it quickly.
Ingredients: Tofu, soybean sprouts
Accessories: line pepper, millet pepper, ginger, white onion, pork
Seasoning: salt, chicken powder, sugar, pepper, cooking wine, dark soy sauce, watercress sauce
【Soybean sprouts roasted tofu】—— Salty and delicious
1. Let's start preparing the ingredients
Prepare a piece of tofu, cut into small thin strips and set aside, tender tofu and old tofu can be used.
Prepare 200 grams of soybean sprouts, put them in clean water, control the moisture and set aside.
2. Start preparing the excipients below
Prepare two peppercorns and cut into chili rings.
Prepare a few millet peppers and also cut into chili rings.
Prepare a small piece of ginger and cut into strips.
Prepare the shallots in white sections, cut into chopped green onions and place them all in the same bowl.
Prepare a small piece of pork belly, cut into strips, used to sauté lard, and fry the dish with lard to make the dish more fragrant.
3. Fry the tofu below
Burn the oil in the pot, the oil temperature is 50% hot and close to smoke, put the tofu strips into the pot one by one, the tofu strips will be quickly fixed after heating, gently push with a spoon, so that the heat is more even, keep the heat fried for 2 minutes, the tofu strips are fried into a golden brown and pour out the control oil.
4. Start cooking below
Leave a little bottom oil in the pot, pour the fat meat into the pot, sauté the oil inside, after the fat meat is fried yellow and fried, pour the accessories into the pot, turn on a low heat to fry out the spicy taste, and then add 5 grams of watercress sauce, and stir-fry the watercress sauce to fry out the red oil.
Pour in the soybean sprouts, turn on the heat and stir-fry for 1 minute, after the soybean sprouts are fried, pour a little cooking wine to remove the bean smell, add 2 grams of dark soy sauce to the color, and stir-fry the color evenly.
Add 2 grams of salt, 2 grams of chicken powder, a little sugar, 1 gram of pepper, fry the seasoning evenly, pour a little water from the side of the pot, pour in the fried tofu strips and stir-fry evenly, turn the heat down and simmer for 2 minutes, let the tofu strips absorb the soup into the flavor.
After 2 minutes, drizzle a little oil to brighten the color, and then turn it over a few times to set the plate.
Well, a simple home-cooked dish of soybean sprouts roasted tofu is ready.