<h1 class = "pgc-h-arrow-right" > teach you to make tomato egg soup at home, egg flowers are beautiful and nutritious, and it is not enough for children to drink 2 large bowls at a time</h1>
Tomato egg soup is a delicacy that each of our families often drinks, it is very good to look at with red and yellow, it can also help people digest and digest, and at the same time can also supplement nutrition, but how to eat tomato egg soup? I usually make tomato egg soup at home, it is to fry the tomatoes out of the soup, and then add water to cook, but the soup is also thick and delicious, but I always feel that something is missing. One day, I went to the neighbor's house for dinner, and she cooked a bowl of tomato soup, and the soup she made was so delicious that it had a fragrant tomato flavor. I watched her in the kitchen to see if she was always doing it, and I realized that I was in the wrong order.
Tomatoes are made into soup without removing the skin, just cut into small pieces. If you are afraid of pesticide residues in the skin, you can first soak in water for ten minutes, and you can eat it with confidence. Just 2 tomatoes and 2 eggs can make a big bowl of soup. Drink can't stop, children also like, the following will be shared with everyone.
Tomato egg soup
【Ingredients】
2 mother eggs, 2 fresh tomatoes, 2 spoonfuls of starch, salt, a few drops of sesame oil, pepper, a few coriander.
【Steps】
1. Prepare two coriander, wash them, remove the roots and cut them into small pieces;
2. Fresh tomatoes soak in water for a few minutes, first cut into round slices, then cut into strips, and then cut into cubes;
3. Boil water in the pot, wait for the water to boil, put in the diced tomatoes, cover the pot, cook for 5 minutes over medium heat, you can smell the tomatoes, see the tomatoes become soft, the soup also becomes colored;
4. Find a bowl to adjust the starch water, put 2 spoons of starch in the bowl, add a few spoonfuls of water, stir and stir.
5. Pour all the starch water into the pot. Stir with a spatula and wait for it to boil again.
6. Beat 2 eggs and crush them after boiling, find a most boiled position, pour the egg juice on top, stir with a spatula while pouring, and separate the egg juice
can be turned off;
7. After the heat is turned off, add the right amount of salt, a little pepper, a few drops of sesame oil, and finally add the coriander, and the tomato egg soup is ready.
——Daoxiang said——
1. Salt and pepper are added according to your taste, and you don't need to put other spices.
2. If you don't like to eat coriander, you can use green onions and it is also very delicious.
3. Starch is best to use corn starch, other starch can not use too much.
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