After living for 40 years, I finally found the most correct way to do tomato egg soup, my family has to eat it every day, so fresh!
Autumn has arrived, a variety of green leafy vegetables a lot less, the most on the market, is the root vegetables, these days often eat, radish, potatoes, a little want to eat other vegetables, the market turned around, saw a few good quality tomatoes, bought 2 with your hand, go home to make tomato egg soup. Tomato egg soup is a very ordinary home cooking, every household has to do, but before I made tomato egg soup clear soup is watery, light and tasteless, and the tomato egg soup in the restaurant is particularly delicious, fresh and tender, soup thick and delicious, what is the matter?
To this end, I specially went to ask my old classmate, he is the chef of the restaurant, tomato egg soup is his specialty dish, he said that the tomato egg soup he wants to make is fragrant and tender, first, the operation steps can not be messed up, second, must add two more spices, so that the tomato egg will be thick and beautiful. So which two more spices should be added? The first is water starch, the addition of water starch, in order to make the soup rich, eggs smooth. The second kind, is lard, add freshly boiled lard, tomato egg soup will be more delicious, and what to add first, what to add later is also exquisite. After I went home, according to the method he said to make tomato egg soup, sure enough, the family has to eat every day, really fresh, good to relieve hunger, lived for 40 years, finally found the most correct way to make tomato egg soup, and then I will share the detailed operation steps with you.
Dish name:【Tomato egg soup】
Main ingredients: 2 tomatoes, 2 eggs.
Seasoning: 1 spoonful of cooking oil, 1 spoon of salt, a little chives, a little cooking wine, a small half bowl of water starch, 1 spoonful of lard.
Duration: About 8 minutes.
Procedure:
Step 1 Wash the tomatoes and cut into cubes. Wash the two tomatoes, scrape a circle on the surface with a spoon, let the skin and flesh separate, so that the skin is peeled, then cut into small pieces and put in a bowl for later. Some people can blanch it with boiling water, but I don't think the tomatoes that have been scalded in boiling water are delicious.
Step 2 Beat the eggs into a bowl. Next, take 2 eggs, beat into a bowl, add a little salt, add a bottom flavor, add a little cooking wine to remove the fishy, a little green onion to add flavor, and then stir well and set aside.
Step 3 Sauté the tomatoes. Preheat the wok, add 1 spoonful of cooking oil, pour in the chopped tomato pieces, stir-fry evenly, sauté until the tomatoes are soft and juiced, add a large bowl of water, cover and bring to a boil.
Step 4 Add water starch. When cooking the soup, take a spoonful of starch, use a small half bowl of water to boil, and when the soup is boiling, add water starch to outline. Remember, be sure to tick the hook first.
Step 5 Add the eggs. After adding water starch to boil, the egg liquid is also added, but instead of pouring it directly, it is gently poured out with a spoon, so that the egg liquid that is spilled out can boil the egg flower.
Step 6 Season the pot. After adding the egg mixture, don't rush to turn it over, wait a few seconds before gently pushing with a spatula, then add 1 spoonful of salt to taste and a spoonful of lard to flavor. If you like to release raw soy sauce, you can also put some raw soy sauce, and then you can come out of the pot.
Step 7 Finished product drawing. The tomato egg soup you want to make is fragrant and tender, and the operation steps cannot be chaotic, especially the addition of egg liquid is exquisite, so that the soup is more beautiful.
---- "Warm Tips" ----
1 Tomatoes are rich in nutrients, scavenge free radicals, protect cells, and protect DNA and genes from destruction. Eating tomatoes has the benefits of quenching thirst, stomach digestion, cooling blood and flat liver, clearing heat and detoxification, lowering blood pressure, beauty and beauty, and can be consumed by ordinary people.
2 Tomatoes are cold, spleen and stomach deficiency should not be eaten, raw tomatoes are best used after meals, so as not to stimulate the stomach and intestines on an empty stomach. Patients with acute enteritis, dysentery and ulcers during the active phase should not be consumed.
3 Should not eat unripe tomatoes, unripe raw tomatoes contain dragon root, after eating will make the mouth bitter, stomach discomfort, eating too much can lead to poisoning.
How to make the best tomato egg soup? Do you have any good ways to recommend? Welcome to leave a message in the comment area, share with Aixi, cooking skills are limited, please give more advice.
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#Good Time in Autumn ##烟火乡村活丰年 #