Delicious haggis soup

Pot time: 15 minutes

【Raw materials】 100 grams each of sheep heart, lungs, belly, tongue, waist and liver.

【Seasoning】 25 grams of coriander, 5 grams of minced green onion and 5 grams of minced ginger, 2 tsp each of fine salt, monosodium glutamate, pepper, pepper water, soy sauce, 2 cups of lamb broth.

【Directions】

1 Cook the net lamb tripe and cut into thin slices; Clean up the lamb loins; Cut the heart, lungs, liver and tongue of the sheep into thin slices and set aside; Wash and chop the parsley.

2 put the pot, put the soup to boil, put in the raw material, then cook the clinker, bring to a boil, skim off the foam, add minced onion and ginger, soy sauce, salt, pepper water, cook and put it in a bowl, sprinkle with pepper, monosodium glutamate, chopped coriander.