Today to share with you a very classic home cooking "ants on the tree", also known as minced meat fried noodles, minced meat, noodles as the main food, ginger, green onions and other accessories made of, the taste is light, smooth and delicious, there are likes to learn quickly.
Ingredients: vermicelli, pork belly
Accessories: ginger, green onion, pickled pepper
Seasoning: watercress paste, salt, chicken powder, pepper, dark soy sauce, sesame sesame oil
【Ants on the tree】——Salty and delicious
1. Let's start preparing the ingredients
Prepare a handful of noodles, put them in water and press them on a plate, let the noodles be fully immersed in the water and soak for more than 2 hours, so that the noodles are soaked out, the softness and hardness are more uniform, if you are in a hurry, you can also soak them in warm water, 20 minutes on it, fish out the soft noodles, cut into sections and set aside.
Prepare a piece of pork belly, cut into slices and then chop into meat pieces.
2. Start preparing the excipients below
Prepare a slice of ginger, pat and chop into small pieces.
Prepare the green onion in one section, break open and cut into green onions.
Prepare a few pickled peppers, cut into rings and then chop.
3. Blanch the vermicelli below
Boil water in the pot, put the noodles into the pot with boiling water, cook for about 20 seconds, pour out when the noodles are not transparent with a hard core, and quickly rinse with cool water to cool down, so as not to stick the noodles together and lose their elasticity, and the taste is not strong.
After the noodles are soaked soft, they are blanched, mainly to prevent the hard core from inside and affecting the taste.
4. Start cooking below
Burn the oil in the pot, after fully moistening the pot, pour out the hot oil and add the cold oil, the hot pan cold oil can prevent the sticky pan when frying the minced meat, pour the minced meat into the pot and stir-fry for a while, fry the oil inside, after the minced meat is fried, put in the onion, ginger and pickled pepper together and stir-fry, stir-fry out the spicy taste.
Add 10 grams of watercress sauce, fry the watercress sauce loosely, fry out the red oil, pour half a spoonful of water from the side of the pot, pour in the noodles, let the noodles absorb the soup into the flavor, add 2 grams of salt, a little sugar to freshen, chicken powder 2 grams, pepper 1 gram, stir-fry the seasoning.
If the color is not rosy enough, add a little old soy sauce color, stir-fry the color evenly, sprinkle in the green onion, if there are garlic seedlings, put the garlic seedlings to taste better, pour a little sesame sesame oil, turn well and then you can get out of the pot and plate.
Well, a simple and delicious ant on the tree is ready.