Hello everyone, I am the first gourmet Ah Fei, pay attention to Ah Fei has more home cooking for your reference!
Everyone has such a dish in their hearts, you can hardly remember when you are happy, but once you encounter difficulties, encounter knots that cannot be solved, it is always the first to jump out, you want to eat a bite immediately, you want to immediately return to the person who made this dish, this should be called home flavor, can give you a comforting, let you settle down.
And the ant on the tree, is the dish in my heart, when I was a child, life was not rich, my mother always calculated, when we are about to eat enough noodle stew cabbage, change the cabbage into meat, alleviate our inner hunger and thirst. At that time, the meat was expensive, I didn't dare to slice it, it was all chopped into pieces, it was really more and more fragrant, the more I ate, the more hungry, until now when I think of this dish, I can't help but salivate.
Ant on the tree is actually called minced meat fried noodles, in most of Henan people seem to be an authentic farmhouse dish, although it seems simple, but want to do the noodles are not lumpy and non-sticky, or need a certain skill, let's learn it together.
<h1 class= "pgc-h-arrow-right" > [specific methods of ant trees].</h1>
Step 1: Prepare the ingredients
Place the sweet potato noodles in a pot and pour boiling water to soften.
100 grams of pork, first cut into slices, then chopped into granules, meat grains should not be too crushed, put in the pot and set aside.
A few grains of garlic, pat hard and cut into minced garlic
A small piece of ginger, also pat flat and cut into small pieces, and put together with minced garlic
Then grab a handful of dried chili peppers and set aside
Two garlic seedlings, cut into grains and placed in a small pot, garlic seedlings can add color and flavor.
After the vermicelli is soft, remove them and put them on a plate to control the dry water
Step 2: Prepare to stir-fry
Burn oil in the pot, after fully slippery pan, pour out hot oil and add cool oil, hot pan cold oil, fried meat foam is not easy to stick to the pan. After sliding the pan, pour in the chopped meat
Stir-fry the minced meat quickly until it turns white and you can smell the meat.
Add 5 grams of watercress sauce and stir-fry the watercress sauce in red oil
Then pour in the soft noodles and stir-fry
Sauté until the watercress sauce is evenly covered with vermicelli, and then start seasoning, at this time turn off the heat, so as not to paste the bottom.
Add 1 gram of chicken essence, 1 gram of pepper, a little sugar, 5 grams of light soy sauce to fresh, 2 grams of dark soy sauce to color, watercress sauce and soy sauce have a salt flavor, no need to add salt.
Put the pot back on the heat, turn on medium heat and quickly stir-fry the seasonings, if the vermicelli is too long, you can break it with a spoon.
Pour in the cut garlic seedlings before leaving the pan and pour in the right amount of cooking oil from the side of the pan, which can make the dish shiny and prevent the noodles from sticking to each other.
Continue to stir-fry well before serving.
Ah Fei had something to say:
1. It is best to drizzle the dish with bright oil before it comes out of the pot, one is to prevent sticking, and the other is that the vegetables are more oily and shiny.
2. You can also pour some vegetable oil on the soft noodles and mix well, also to prevent sticking when stir-frying.
Well, a simple and delicious ant on the tree is ready, like friends hurry up to try it.
Pay attention to Ah Fei, there are simple and practical home-cooked dishes for your reference every day, we will see you in the next issue!