The creamy white lamb broth has a mellow base, the aroma wafts into the nasal cavity with the steaming heat, and the local suckling sheep, sheep's blood haggis and slippery pho are full of "fresh" to conquer the taste buds. This bowl of mutton noodle soup on the flowing water slope is enough for you to feel refreshed for a day!
Looking at @Eclipse Road's vibrato recommendation, the first reaction in my head was: what is this fairy taste, and I must arrange to visit a store.
15 km distance, 40+ minutes by car, on a traffic jam weekday, I came ~ ~
01
Treasure lamb powder soup
Backed by 18 years of Tunchang dairy sheep old shop
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Pink xiang is not afraid of the deep alley, the location is at the end of the slightly hidden street, navigate to the "emerging kung fu chicken hotel", you can find the right place.
It has only been open for more than a month, and it is full of popularity. The spacious courtyard, the lively voices, everyone buried their heads in soup and powder, and three or four clerks rushed in and out.
"Well, isn't this the boss of tunchang's first milk sheep, his lamb is quite famous!" Seeing the boss himself, photographer Ohki said in surprise.
Talking about lamb soup powder, the boss was full of confidence. His original intention to make this breakfast is very simple, that is, he thinks that our Tunchang milk sheep is so good, you can combine it with local soup powder, needless to say, the taste is very delicious~
Not to mention making lamb, he has a unique advantage - he has an 18-year-old dairy sheep shop opposite the Armed Police Hospital, and he is also full of confidence in the selection of materials in the store, all of which are selected for about 6 months of farmers to raise Tunchang sheep. Quietly speaking, the boss is also the president of the Tunchang County Catering and Cooking Association, and he has a lot of research on food!
Follow him into the kitchen, only to see the pho thrown into the original lamb broth, stirred quickly in a few strokes, and quickly served as soon as it was cooked.
The smell of lamb in the space is minimal, only the clear and rich mutton aroma, which makes me swallow straight
He added, "The ingredients for my soup are very simple, the quality and freshness of the milk sheep is the most critical, and the rest is the operation of the kung fu, how to control the boiling time and heat." Many people are attracted by vibrato, and when you try it, you will know how fragrant it is! ”
02
The style is full of flavor
Fragrant and fragrant, with honest ingredients
Although there are many diners, but the speed of production is not delayed at all, less than 10 minutes, the fragrant mutton noodle soup will be served on the table ~ we also ordered the braised beef brisket soup powder and haggis pickled noodles recommended by the boss.
"Lamb broth powder 18 yuan"
First, punch him in the mutton soup powder. I don't need to stress too much about how delicious this bowl is, because most people must be conquered by this soup base first, as I did.
Simmered for half an hour, the background color is thick and white, fresh and sweet and full of the original mellow aroma of milk sheep, and the smell is almost non-existent. Hot to suck a spoonful of soup, appetite suddenly cheerful, eyebrows so fresh that they are about to fall off~
Lamb broth as the bottom, smooth pho fully absorb the soup, with the deliciousness of the soup, and then fiercely code on the lamb, haggis and sheep blood, a small pinch of green onions, saltiness control just right.
Tunchang milk sheep is really good to choose, the meat slices are not only tender and unsophisticated, the texture is also super super delicate, and even the lean meat is almost no fiber. Haggis is fresh and bouncy, sheep blood is slippery like a gel, there is no fishy smell, and the taste is not picky.
A bite of lamb and a mouthful of powder, sliding into the mouth along the soup, the silky sweetness was affectionately left between the lips and teeth, and it fell into the soul and ate it to the sky. In terms of netizens' evaluations, it is absolutely absolute!
"Braised beef brisket soup 18 yuan"
A large bowl of hot, the portion size is quite large, just smell, saliva begins to secrete. Compared with the beef brisket that other families can count with their fingers, there is a proper conscience here!
The large braised beef brisket grains are plump, soft and slightly elastic, and full of fragrance. Beef brisket, which is so heartfelt, is said to be simmered for 2 hours to have such a taste.
The moment you bite, the beef flavor is in your mouth, full of flavor and not dry, and meat lovers can enjoy it.
The meat is heavy and fragrant, the taste is quite mellow, and the pho soaked in the soup is full of flavor. With soup with ingredients, bite after bite, ironing the body. Such a great brisket powder, as I wished
"Lamb marinated noodles 18 yuan"
Lamb marinated noodles exude an overwhelmingly seductive aroma, stirred as soon as they are served, and the oily juice is evenly wrapped.
The noodle sauce is fragrant and layered, and it is faintly sweet. The milky sheep is delicious, the peanuts are crisp, the sauerkraut is sour, and it is wonderful to be stimulated by the heat of the marinade sauce
And lamb haggis, there is only one word to describe - tender. The umami taste of sheep flows through the mouth, echoing with the pickled noodles, delicious roar!
Add a little pepper, a little more intense. The feeling of fullness created by carbs and fats is unstoppable. Sucking and sucking, a large bowl was soon gone.
"Lamb rice 25 yuan"
Delicious milky white lamb soup in front of the rice, the degree of rice I do not say more ~ lamb slices, haggis, sheep blood boiled into a rich flavor, fresh flavor is not greasy, simple but see kung fu.
One bite down, soft and smooth and fresh on the tip of the tongue completely stretched, all with the bottom of the just right. Paired with rice and side dishes, it is quite smart!
03
Every bite is the essence
It's delicious, and "fan idiots" must punch in
"Oh my God! It's delicious! "This soup is so fresh, the meat is so tender, it is completely unwell." ”...... Such exclamations rise and fall among us.
From the soup base to the ingredients, every bite of lamb soup powder is the essence, giving full play to the umami taste of local lamb, which is absolutely authentic. Encountering such a delicious soup without leaving a drop is the greatest respect for it!
A bowl of belly, leaving a mouth full of relish and thoughts, this is the most delicious taste in the world. Delicious enough that I would drive 15 km again in order to eat this bite, specially going.
Most of the people who come here are foodies who are really fragrant after trying. Not only lamb broth powder, but also braised beef brisket soup powder and haggis pickled noodles are also outstanding. It's really exciting to be able to unearth such a treasured specialty breakfast. This shop, and I locked ~
If you're a "fan" like me, punching in here should be one of your most important things to do in the near future. Believe me, you must feel that it is too late to meet each other!
Xinxing Kung Fu Chicken Hotel
Per capita: 18 yuan
Breakfast hours: 6:00-10:00
Address: Haikou City Meilan District Meipo Road XiaXian Er Village No. 536
#hi tour Haikou ## you don't know About Hainan ## Eat in Haikou ##了不起的老店 #