Speaking of our Xinjiang cuisine, there are really many countless, lamb skewers, pilaf, bread, hand-grabbed meat, large plates of chicken, etc., today I will introduce the Xinjiang cuisine that is loved by the people of all ethnic groups - powder soup.
Powder soup is a favorite flavor food of the Hui people. Every festival, every household cooks flour soup to welcome guests, relatives and friends.
Powder soup is divided into sour and spicy powder soup and chopped powder soup, no matter what kind of powder soup, one should be good powder, and the other should be good soup. Although this is just a home-cooked food, it takes a lot of effort to make it delicious, moderately sour and spicy, oily and not greasy, appetizing and refreshing.
The side dishes in the powder soup vary according to the season, the dishes are changed, and no matter when the powder soup is made, it has the characteristics of fragrant flavor and dazzling color, which makes people praise. The final effect is: soup red pink cabbage green, color and flavor are good. If you eat a bowl of hot powder soup in cold weather, you will feel warm all over your body, which is very beautiful.
The powder soup that you won't forget after one bite, come and learn it!
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Video: New Guangxingfeng Hotline
If you travel to Xinjiang, don't forget to eat a bowl of sour and spicy powder soup, accompanied by a plate of golden butter and bright oil, which will definitely make you taste it for a long time!
Source: Love in Tower City