"Red incense fine peeling warbler mouth, tender white fresh soup jade noodles." Noodle soup is delicious and nutritious, is a kind of food that everyone loves, the diet of northerners is mainly pasta, and three meals a day are indispensable noodles. There are many ways to cook noodles, including steamed noodles, boiled noodles, and fried noodles. So how do you make noodles tasty? Today teach everyone a new way to eat noodles, the taste is strong, the fragrance is fragrant, friends who like pasta do not miss it.
Henan steamed noodles are a characteristic home-cooked dish in Henan, also known as brine noodles. It is first steamed with fresh noodles wrapped in oil and steamed in a steamer, and then steamed with vegetable seasoning to achieve the effect of flavor but still strong. The green vegetables that accompany the steamed noodles can be adjusted according to their own preferences, and generally beans, kidney beans, bean sprouts, celery, tomatoes, etc. can be used. If you like to eat meat, you can add a small piece of pork belly, the taste is super fragrant. Steamed noodles are very simple, but they set meat, vegetables, and staple food in one pot, which is convenient and very tasty.
Steamed noodles are my favorite noodles, and I eat steamed noodles every time I go to a restaurant outside. However, always eating outside is not clean and unhygienic after all. Later, I learned the method of steaming noodles myself, in fact, the steamed noodle method is very simple, not troublesome at all, everyone can do it at home, as long as you master the method, it is more delicious and more affordable and more assured than eating in the restaurant.
<h1 class="pgc-h-arrow-right" > you need to pay attention to a few tips to make delicious steamed noodles at home. </h1>
The first little skill is the ingredients, steamed noodles are not good to eat ingredients are very critical, pork belly must choose three points fat seven points thin, vegetables should use cabbage, soybean sprouts, long, short beans, etc., so that the steamed noodles are more fragrant. The second little tip, noodles to choose fresh noodles, to that kind of thin noodles is the best, it is easier to taste, do not use that kind of lasagna, it is not easy to taste.
<h1 class="pgc-h-arrow-right" > [Henan steamed noodles].</h1>
Ingredients required: Fresh noodles, beans, soy sauce, monosodium glutamate, oil, salt, bean sprouts
1, the first buy back the wet noodles do not directly into the pot steaming, first add a few drops of cooking oil to the noodles, shake the noodles by hand, which can prevent the noodles from sticking, but also make the noodles more tendon. Add an appropriate amount of water to the pot, put the noodles in the steamer to steam, and after the pot is inflated, it will be 15 minutes and put aside for later.
2, next prepare a piece of pork belly, rinse with running tap water, remove the blood water, after the pork is washed, first cut the fat into thin slices, and then cut the lean meat into thin slices. Here to tell you a trick, pork to choose a little fat to eat, so that the steamed noodles are full of flavor, fat but not greasy.
3, prepare side dishes, beans by hand folded into small pieces, bean sprouts cleaned, ginger cut into slices, garlic cut into slices, green vegetables can be added according to their preferences.
4, the pot is boiled to seven points hot, first put in the cut fat meat, the fat meat is sautéed out of the oil, and then put in the lean meat, so that the steamed noodles taste more fragrant, the pork is fried until it changes color, add peppercorns, star anise to add flavor, green onion and ginger, then add beans, stir-fry a little after adding an appropriate amount of soy sauce, water and salt, cover the pot and simmer for a few minutes. Note that the amount of water and soy sauce can be put more, and the proportion of water is twice that of noodles, because the vegetable soup should be flavored and colored for the noodles.
5: Spread the steamed noodles on top of the dish, stir well with chopsticks, let the noodles all stained with sauce, and the noodles completely absorb the vegetable soup. So be sure to put more water in the beginning, otherwise the noodles will become dry without the soup.
6, the steamer spread the cage cloth, the mixed noodles evenly spread on the cage grate, cover the pot tightly, steam in the water, the time master in the air after 30 minutes can be served out.
Henan steamed noodles are delicious and simple, have you learned? If this article is helpful to you, welcome to bookmark, forward, follow, thank you.