There is a child who loves pasta at home, often changes the pattern to make pasta, today to make her a Henan steamed noodle, praised, ate a large plate.
By Man man's love 007
<h2>Royalties</h2>
Thin noodles 200 g
Pork belly 200 g
1/2 teaspoon salt
2 tablespoons light soy sauce
A few slices of green onion and ginger
1/2 tablespoon dark soy sauce
3 tablespoons oil
Cowpea 500 g
<h2>Practice steps</h2>
1, steamer water boiling, spread gauze on the steamer, put the strip, it is best to choose fine noodles, easy to cook, steam for ten minutes, do not need to be completely steamed, but also steamed a second time.
2. In the process of steaming the noodles, cook the side dishes. Fry the pork belly, fry some in oil, stir-fry with a little onion and ginger, add the cowpeas, then add the soy sauce of soy sauce and soy sauce, add salt, add two small bowls of water and simmer. You can also add other favorite vegetables, I added half a carrot, an apricot abalone mushroom. Burn until seven or eight are ripe, and then steam.
3: After the noodles are steamed, pour them into a large basin and shake them to prevent sticking.
4: Pour the roasted goy beans and the soup into the basin, stir and let the noodles wrap in the soup.
5: Put the noodles and vegetables in the steamer and steam again for 10 minutes.
6, out of the pot, very fragrant Oh, but it is not recommended to eat too much, because it is dry, look not much, accidentally eat more, drink soup or tea in the stomach to open, is too resistant to hunger, at noon to eat a plate, to the evening are not hungry.
There are skills in cooking delicious dishes, each of my dishes has a little trick, everyone search for "bean fruit" can directly view my recipe!
Like this recipe remember to collect, pay attention to Oh! Feel free to leave a comment below to share your suggestions for this cuisine.