By honey juice kiwi
<h2>Royalties</h2>
Tenderloin 300 g
Starch 100 g
A pinch of salt
Pepper a little
A pinch of salt and pepper
Cooking oil to taste
<h2>Practice steps</h2>
1: Cut the tenderloin into strips, add an egg, 30g starch, a little salt and pepper, a spoonful of oil, mix well, and let it marinate for 30 minutes
2: Prepare to fry in the pan, first put the marinated tenderloin and wrap it with dry starch
3: Fry in hot oil for about five minutes. At home, I don't use a lot of oil, and the whole meat is fried three times. After all the meat has been fried for the first time, all the meat is fried for another minute
4, plate just out of the pot steaming very crispy, sprinkle pepper and salt directly to eat the second time, you can add chopped onion re-stir-fry
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