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Dried sautéed squid shreds belong to Sichuan cuisine, based on squid as the main food, dried peppers, peppercorns and other accessories made of squid, squid has high nutritional value, contains protein, calcium, iron, potassium and other mineral elements, with the prevention of anemia, diabetes prevention, restore vision and other effects.
Today I would like to share with you a "dried sautéed squid whiskers", and friends who like to eat squid try to make it at home.
Ingredients: Squid
Accessories: green onion, garlic, line pepper, spring onion, millet pepper, dried pepper, peppercorn, starch
Seasoning: sugar, chicken powder, salt, white sesame seeds
1. Let's start preparing the ingredients
First of all, we prepare two squid, wash them in clean water, remove the eyes and teeth of the squid, tear off the black film on the squid whiskers, and wash the squid again, cut into small pieces and put them in the basin for later.
Pour a little starch into the basin and mix it evenly, and wrap the starch evenly on the surface of the squid whiskers, so that the fried squid tastes more crisp and tender.
2. Start preparing the excipients below
Prepare the green onion in one section and cut into green onions, a small piece of ginger into ginger pieces, a few garlic flattened and chopped into small pieces, and put them all together.
Prepare another line of pepper, cut into small pieces with a slashing knife, cut several millet peppers into segments for color matching, cut a small handful of dried peppers into segments, and then grab a small handful of peppercorns for later.
In addition, prepare a little green onion and cut into shallots and set aside.
3. Fry the squid below
Burn the oil in the pot, the oil temperature is 50% hot, when the oil surface is slightly smokey, sprinkle the squid into the pot, often stir with a spoon to prevent it from sticking together, keep the low heat and fry for about 1 minute, and fish out the oil control when the squid is fried to a golden brown.
4. Start cooking below
Leave a little bottom oil in the pot, pour the prepared shallots, ginger and green, red pepper and other accessories into the pot together and stir-fry, during which you can add a little water to prevent the stir-fry paste, after frying out the spicy taste, the squid must be poured into the pot and stir-fried quickly, so that the squid absorbs the aroma of the head.
Then start the pot or turn on low heat, add a little sugar to freshen, chicken powder 2 grams, salt 2 grams quickly stir-fry the seasoning, give the squid into the flavor, and then put in the shallots to continue stir-frying, pour a little bright oil to brighten the color, stir-fry evenly and sprinkle a little white sesame seeds, you can put out the pot and plate.
Well, a spicy and fragrant dish of dried sautéed squid whiskers is ready.
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