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Speaking of rice dumplings, many people like to eat them, sweet and sticky, and they are particularly comfortable to eat. Today Xiao Yi to share the home-style version of glutinous rice sticky rice, simple ingredients, common ingredients, and can quickly eliminate the glutinous rice at home, like to eat sticky rice do not miss Oh!
Ingredients required:
Glutinous rice, warm water, cooking oil, black and white sesame seeds, brown sugar, white sugar,
Preparation steps:
Step 1: Put the glutinous rice into a bowl, add water to wash it, and then continue to soak the washed glutinous rice in water for two hours or overnight, soaking until it is crushed with a gentle pinch by hand.
The second step: the soaked glutinous rice is fished out, evenly spread on the cage cloth, steamed for about 35 minutes, the glutinous rice is steamed; then the steamed rice is poured into a large bowl, put on disposable gloves, according to their favorite way, fully kneaded, grasped, kicked; if it is too dry, you can add a little warm water in moderation, too sticky hands, add a little clear oil, fully rub for about 10 minutes, knead the glutinous rice into a delicate state; finally wrap the plastic wrap for later.
Step 3: Prepare a handful of black and white sesame seeds in a small bowl, add water to wash them; then pour into the pot and fry over medium heat until the sesame seeds beat in the pan; let cool slightly, put the sesame seeds into a plastic bag and roll out with a rolling pin and set aside.
Step 4: Pour the rolled black sesame seeds into a bowl, then add the appropriate amount of white sugar and brown sugar according to the sweetness of your personal preference, and stir well.
Step 5: Grab a piece of kneaded glutinous rice and make a cake in the palm of your hand, then wrap it with sesame filling and knead it directly.
Step 6: Pan or pan pan preheat brush oil, then put the wrapped cake into the pan, and use a spoon to thin; fry until the bottom surface is yellow, then turn over, continue to fry until both sides are slightly yellow before you can put it on the plate.
Production key points:
1. During the frying process, the two sides do not need to be fried to be particularly yellow, otherwise it will be too hard to affect the taste.
2. Glutinous rice sticks are delicious, and try not to be greedy, just eat in moderation.
The glutinous rice sticky rice dumplings that come out of this way, a bite into the sweet and sticky and fragrant, sticky flavor mixed with a thick sesame flavor, it seems to be tireless, if the brown sugar put a little more, you can also flow oh! Come and try it too!
The whole process of video production of this issue of glutinous rice rice dumplings, you can refer to the video production of Kitchen Easy on December 16, 2020, we will see you in the next issue.