Xuyong people love to eat super god dried tofu in Yangwufang.
A small stall, two people guarded to sell. Sometimes, you also have to ride a motorcycle, drill into various Internet cafes, and make up your efforts to buy: buy to eat and fight League of Legends to be super god, buy some.
It is said that this super god dried tofu is the authentic Suyong dried tofu, first brine and then fried, crispy on the outside, but also blossoming on the inside, plugging the ear roots, green onions, peanuts and rice and sea peppers. The taste is gone.
I don't know if it is a person from Xuyong who has a heart, touched the vein that Chengdu people love to eat dried tofu, and the tofu bubble we want to talk about today is the excellent taste of the water and soil raised in Chengdu from Luzhou Xuyong.
Omnivorous
Dried tofu is the ceiling
Here to correct, we are talking about tofu bubbles, just a casual shouting, which is not standard. Because it is really in Luzhou, people still use to call it: dried tofu.
Yuanzi is a qualified Luzhou Xuyong person, this omnivore, is her shop selling dried tofu. The shop was only opened in November last year, and who would have thought that for a long time before that, it would be just a stall.
Yuanzi originally thought of opening a youth hostel in Chengdu at the earliest, but when he encountered the epidemic, the plan was shelved. Out of interest or to make a living, she brought her dried tofu skills to the table.
At the earliest, she was still just hanging up in a well-known fruit shop downstairs, taking a few bags a day to sell more than a dozen bags, and then the business was good, she changed into a small cart.
It was an afternoon when I went to the omnivores, and before 3 o'clock, the small kitchen was in full swing.
A master cuts tofu, a master fried tofu, and a master mixes tofu, the three steps are clear, complete, and orderly, and the dumplings are constantly taking orders at the front desk. A small boss manages three employees, and this pattern is a bit exciting.
The shop is not big, and the fan on the left hand side blows hard against the two pots of golden dried tofu before they come out of the oven and need to be cooled before moving on to the next step of cooking.
Yuanzi was enthusiastic, took a bamboo stick and gave me a piece of dried tofu that was still steaming with hot oil and gas, and she called me to taste the most primitive taste.
The original dried tofu is very catchy to eat, and the sound of "rattling" is like a prelude to the opening of a feast. In the middle of eating, the aroma of tofu slowly extends between the lips and teeth.
The tofu in the middle is white, hollowed out, and watery. It chews soft and has three points of toughness, mixed with the skin that has just been crispy and slaggy, lingering throughout the taste system. The process is so wonderful.
As I was speaking, Yuanzi gave me two pieces of dried tofu in succession. One lump of sweet and spicy, one lump of sweet and sour.
After seasoning, the dried tofu is much softer than when it first came out of the pot, and with the precise proportion of the seasoning, the original beauty begins to become rich and three-dimensional. The more you eat it, the more fragrant it is, the more you eat it, and then you have to admire their tofu bashi and the seasonings are perfect.
Yuanzi said that she had to make about four or five hundred bags a day, and basically sold them out every day. In addition to a few signature flavors, she also makes dried tofu twice a week.
As she spoke, she brought me a pot of folded ear roots that were mixed with blue and white flowers, and then led me to see the fresh tofu that had just been mailed from Suyong.
Presumably, the dried tofu in the heart should also be the ceiling of omnivores. The rounds can only be made 200 at a time, and when they are done, they will send a circle of friends, and once they are sent, they will be sold out. This is not a waste of her getting up at 5 o'clock in the morning to make a heart, and then receiving orders all the way to 12 o'clock.
Omnivores of omnivores, referring to fried food. This time, the rounds were fried out of the flowers, and the taste of the Luzhou people was stable and the local Amway was given to the Chengdu people.
I asked Yuanzi, after opening a shop for so long, why is he the happiest? Yuanzi said that it is the New Year here, and she will pay a few small seconds of fried tofu in the store, and she is very happy that this month's salary is high.
518 dried tofu
518 contains store secrets
Whether it is on the food software or the delicious group of the big list, there are many people who want to eat 518 dried tofu near the MixC.
I always thought 518 was some mysterious code, not surprising even if it was a harmonic terrier. As everyone knows, the boss Xiao Zhao forcefully introduced to me: On May 18, 2019, we officially opened the store, so it was called 518. It's also quite easy to remember.
After 4 p.m., 518 was already in full swing. The diners and takeaway guys in front of the door always hurried to come, and then hurried away in large bags.
I happened to pass a girl who was carrying a big bag of plastic bags and ran awkwardly toward the SUV across the street.
Before getting into the car, she skillfully stuffed the plastic bag into the trunk, pressed it repeatedly, and made sure that she could close the door before closing the door and getting into the car.
Xiao Zhao quietly told me that the girl was their Fellow Xuyong, and her big bag, large and small, contained 20 bags, a total of 456 yuan.
518 is also sweet and sour spicy and sweet spicy two-flavor dried tofu sold best. In addition to the crispy dried tofu, they also introduced a softer and more rake version.
Dried tofu is divided into large triangles and small triangles, sandwiched and folded ear roots, radish shreds and mixed. If you don't pick your mouth, then according to this arrangement, long-term holding will not be tired.
Xiao Zhao said that the soft dried tofu is actually a new model developed according to the tastes of Chengdu people after coming to Chengdu.
This is not the same as the traditional dried tofu in Luzhou Xuyong, the crispy aroma is fragrant, but the taste is not so round, the filling is not much; and the soft version is closer to the dried tofu in the minds of Chengdu people, and is more loved by Chengdu people.
I asked Xiao Zhao, what is the specific difference between crisp and soft in the production method? Xiao Zhao only said that the crispy ones would be fried for longer, and besides, it was confidential. In the eyes of Luzhou Xuyong people, dried tofu can be sold all over the street, but about the heat and spices, it is always confidential and cannot be said.
I asked the big sister who filled tofu to fill me with a bowl of smorgasbord, whether it was sour or sweet and spicy, spicy or spicy, soft or crispy, and give me a piece of each tofu. 8 yuan a bowl, full of lid almost kang down.
518 has many tofu categories, so when you eat it, the layers of taste will be richer.
Like the heart of the dried tofu, in addition to folding the ear roots, they also have radish silk at home, if you like, the two are mixed, which is a new experience.
Seeing that the filling of the heart was not enough, the big sister who filled the tofu quickly brought the pot to the inside, successively took out the folded ear root, kohlrabi, and then brought it back, sprinkled with fiery red sea pepper noodles, mixed and mixed, the smell that came from the nose, making people's legs soft.
Xiao Zhao took the order while giving me a stall: Look wow, there are only 3 people in our shop. Then the message on her phone bounced off. Simply too busy to win. 400 pieces of dried tofu every day, that's how it is sold clean.
Guo Manji dried tofu
The bosses who are willing to put the sea pepper are good bosses
"Now you turn your head to your left-hand side, do you see that white sign?" Is there a shop under the sign? It's their home! ”
Not a good friend pointing fingers at me, I really didn't find out that this snack bar diagonally opposite ego and downstairs of the new ZTE side door was selling dried tofu.
The store is not large, one-third is a commissary, one-third is a continuous rotation of grilled wings on the oven, and less than one-third of a small countertop is the heart-wrenching dried tofu.
The boss's surname is Guo, a native of Xuyong, Luzhou. Boss Guo raised his chin toward the two shops on the opposite side and on the back, and he told me that these two shops were also his. I said he was the first person to monopolize the new ZTE snacks, and he just smiled and didn't boast anymore.
Boss Guo's counter selling dried tofu is really small. Two plates, one spicy and one with pickled cowpeas and folded ear roots. glance.
I said that his tofu was so delicious, why did he make this little bit of a big countertop? Boss Guo said that this dried tofu was also sold not long ago, I didn't expect it to be so popular, after the New Year here, he is ready to sell the entire shop to sell dried tofu, and then produce a few more flavors.
I asked Boss Guo, do you Xuyong people all make this dried tofu? He said that in any case, he had learned this craft by specially returning to Xuyong and learning it from a local teacher named Li Fuji.
After completing the study, Boss Guo specially went to learn the craft of making tofu. In the future, I will make tofu, one-legged and sharp hands, neither of which will rely on, and I will not ask for any. Steady.
Don't look at Boss Guo speaking softly and softly, put up the sea pepper, and definitely don't give in. Packed up and taken back to the office, colleagues big hairy mao ate a piece to eat, the first reaction is: incense! hot!
Then after a few minutes, she said: Too spicy, too spicy, so spicy! At the same time as the heartache for this Friend from Jiangsu and Zhejiang for 1 second, I think Boss Guo's seasoning is really on the taste of Chengdu people.
I remember that when I was leaving, Boss Guo repeatedly asked me if I wanted to pack. I said yes, but he still had some regrets on his face: Oh, how good you want to eat, I can give you more than a few.
The enthusiasm of the Suyong people, praise.
After eating a circle, these three dried tofu shops have their own characteristics.
If you specialize in a trip to buy, you can try 518, if you have the opportunity to pass by omnivores and Guo Manji, buy a small portion while walking and eating, it is also a beautiful thing.
At present, we know that there are probably three companies that sell dried tofu in Chengdu. What else is there to recommend? The message area is waiting for you to share, don't be polite.