Sicilian lemon orange bread

>>> Sicilian lemon orange bread <<<

【Fee】

< bread >

High gluten powder

400g

salt

7g

Ultra-fine granulated sugar

40g

Quickly dry yeast

10g

whole milk

120ml

Egg

4 medium sized

Unsalted butter

100g

Lemon zest crushed

Amount of 2 lemons

Orange peel crushed

The amount of 1 orange

Freshly squeezed lemon juice

The amount of half a lemon

Badan wood crushed

Mix the candied lemon zest and orange zest

Dried cranberries

< > of the top material

protein

2 medium sizes

25g

Badan wood powder

50g

【Directions】

1, put flour, sugar, salt, yeast into the food processor, pay attention to the sugar, salt on one side, yeast on the other side, do not next to each other. Pour in the milk, eggs and butter, open on the dough stall and knead at a low speed for 3 minutes, then at medium speed for 4 minutes to form a smooth, soft and elastic dough. Place the dough in the dough tray and cover for inspiration for 1 hour.

2: Add a layer of oil to a cake mold with a spring buckle with a diameter of 23cm. Mix the lemon zest, orange peel, lemon juice, almond wood crumbles, two candied peels, and dried cranberries, pour into a basin and knead thoroughly into the dough.

3: Sprinkle a thin layer on the panel, knead the dough into a ball, stuff it into a cake mold, and then put it into a large plastic bag and put it aside for 3 hours until the dough fills the entire mold.

4: Preheat oven to 200 degrees. Put the bread strip mold into the middle layer and bake for 20 minutes. At the same time, toppings are made. Stir in the egg white, sugar and albana flour into a paste.

5: Remove the bread from the oven and reduce the oven temperature to 180 degrees. Spread the top of the bread and bake for another 20 minutes with a sprinkle of badan wood and a little sugar. When the time comes, observe the surface of the bread and if there is any sign that the color has become too dark, cover it with a layer of tin foil.

6: After baking, take it out, let it dry for 10 minutes, then open the spring buckle to remove the mold, and put it on the shelf to cool completely.

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