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Bacon corn kernel cheese baked pumpkin | Soft and sticky and sweet

author:Bean and fruit delicacies
Bacon corn kernel cheese baked pumpkin | Soft and sticky and sweet

Eat babe pumpkin, soft and sticky sweet, delicious and not greasy! Babies during fat loss can also be eaten!

By Qiu Xiaoyao

1 babe pumpkin

1 egg

Bacon 1 tablet

Corn kernels 30 g

Chopped cheese to taste

Crushed black pepper to taste

Bacon corn kernel cheese baked pumpkin | Soft and sticky and sweet

1: Divide the babe pumpkin in two, remove the seeds and heat in the microwave for 4 minutes.

Bacon corn kernel cheese baked pumpkin | Soft and sticky and sweet

2: After thawing, the bacon is cut into small pieces and other materials are to be prepared

Bacon corn kernel cheese baked pumpkin | Soft and sticky and sweet

3: After the pumpkin is steamed, take it out and dig out most of the pulp.

Bacon corn kernel cheese baked pumpkin | Soft and sticky and sweet

4: Add chopped bacon grains, corn kernels, chopped cheese, eggs, a little mixed pepper seasoning.

Bacon corn kernel cheese baked pumpkin | Soft and sticky and sweet

5. Stir well. Mix the pumpkin puree back into the pumpkin

Bacon corn kernel cheese baked pumpkin | Soft and sticky and sweet

6: Fill the mixed pumpkin puree back into the pumpkin. Sprinkle a little bacon on the surface with corn kernels and sprinkle with chopped cheese

Bacon corn kernel cheese baked pumpkin | Soft and sticky and sweet

7: Sprinkle a little corn kernel with bacon grains on the surface, and sprinkle some chopped cheese.

Bacon corn kernel cheese baked pumpkin | Soft and sticky and sweet

8: Put into an air fryer and fry at 180 °C for 20 minutes.

Baby without air fryer that can be baked in the oven! Or a microwave is ok!

There are skills in cooking delicious dishes, each of my dishes has a little trick, everyone search for "bean fruit" can directly view my recipe!

Like this recipe remember to collect, pay attention to Oh! Feel free to leave a comment below to share your suggestions for this cuisine.

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