Lobster has always been a hospitality dish, and this dish is indispensable at the wedding banquet, but it is difficult to say how much taste, especially if it is a frozen lobster like this, at least lobster sashimi cannot be made.
Guangdong is close to the sea, there are many seafood, our favorite is the bone fresh small seafood, fish, shrimp and crab is not in the size, but in the freshness. Frozen lobster belongs to foreign seafood, I first thought of cream baked lobster, and then I thought it was too much trouble, so I came to a steamed lobster with garlic in green onion oil, and the noodles were laid below, and the vermicelli absorbed the umami taste of the lobster, which was very delicious.
Ingredients: 1 frozen Boston lobster, vermicelli, shallot, garlic, steamed fish soy sauce, cooking wine, sugar, salad oil
Steps: 1: Longkou vermicelli soaked in warm water in advance and spread on a plate
2, Boston lobster thawed in advance, cleaned, tail cut in half to remove shrimp line, shrimp head cut open to remove the cheek, shrimp tongs with the back of the knife chopped open, the finished lobster spread on the vermicelli
3: Cut the garlic into minced garlic, put oil in the pot, put two-thirds of the minced garlic into the pan, mix with the remaining one-third of the minced raw garlic, add two spoonfuls of steamed fish soy sauce, a spoonful of cooking wine, a spoonful of sugar, a small amount of water to mix evenly into garlic juice Pour the prepared garlic juice on the lobster, and pour a little on the vermicelli
4: After the water comes to a boil, steam for 10 minutes
5: Sprinkle green onion on the surface and drizzle with hot oil
Tips:
1, spread some corn starch on the lobster, in order to make the garlic close to the shrimp meat;
2, the treatment of lobster, I usually in the place of purchase to let the vendor to clean up, go home to rinse the water; (when cutting shrimp meat, it is best to remove the shrimp line, lobster is best brushed clean with a toothbrush. ）
3, pour the minced garlic on the lobster and let it sit for five minutes, so that the minced garlic and lobster meat can be fully integrated;
4, the fans are easy to cook, blanch the water for 30 seconds;
5, hot oil poured on the lobster, can fully release the aroma of minced garlic, but will not change the tenderness of the shrimp meat.
What do you think? Do you really want to eat it? Like fans and friends can try it oh ~ easy to make and delicious! Let's get started!