I live in a seaside city, and it is also the home of fish and rice in Jiangnan, and I eat more seafood and river fresh food than when I eat meat. Usually you can go a week without meat, not a day without fish. To say that our fish here are also very fresh, but I have been preferring braised fish over steamed fish for so many years, for example, I think braised striped fish is better than steamed striped fish, sweet and sour smoked fish is more delicious than crucian carp with scallion oil, probably the branding made when I was young, my mother's braised fish is so delicious, so that now I know that steaming is healthier than braised fish, or prefer to eat braised fish.
Go to the supermarket on the weekend, a row of seafood at the counter is seafood, a row is fresh in the river, seafood is usually out of the water that is dead, mostly chilled products, river fresh lake fresh is more raised in the water, are alive, a look at the bream is so big, think about it for a long time have not eaten bream, buy one today. The price of bream is surprisingly cheap, 9.8 yuan a pound, a bream 600 grams, weighed up as long as 11 yuan, and the seller also said nothing, help me kill the fish, are clean before handing it to me, it is really cheap and convenient.
When I got home, I planned to braise it as usual, but my husband said, such a fresh fish, of course, steamed scallion oil is delicious, I said that pour a little soy sauce? He said no, just use salt and cooking wine, and then put onions and ginger to fishy, today I will do it! So this shallot-oil bream is my husband's work, and he is doing it while shooting it next to me.
The flesh of the bream is relatively tender, but the fish bones are also more, if you eat it for children, be careful, it is best not to eat while talking when eating fish, bream contains a variety of amino acid components, with deficiency, spleen, blood nourishment, wind removal, stomach effect. The price of bream is relatively cheap, the method of shallot oil is simple and easy, it is a good ingredient for the average family, it is a good dish for all ages, today come to a plate of shallot oil bream!
[Bream in shallot oil]
Ingredients: 600 g of 1 piece of bream
Accessories: 2 shallots, 1 small piece of ginger, 20 grams of cooking wine, salt, 30 grams of oil
Steps: 1, bream is bought in the supermarket, raised in the water, live jumping, the store did not ask to help me clean up, it can be seen that many people now do not know how to kill fish, or ask to save time, basically call for fish sellers to help clean up. When I got home, I rinsed it with water again, washed away the blood in my abdomen, and cleaned the black membrane in my abdomen.
2, cut a knife diagonally at 2 cm on the fish, so that it is easy to cook and easy to taste.
3, cut a knife obliquely on both sides, preferably evenly spaced, and then apply a thin layer of salt on both sides and the abdomen.
4, found the largest fish plate at home, on the bottom pad a few pieces of ginger slices, can be breathable, conducive to water vapor into, the fish stomach and then stuffed a few pieces of ginger slices, is conducive to fishy, the top cover some ginger shreds, good looking.
5, drizzle with 20 grams of cooking wine to fishy, you can steam on the pot, the water after boiling for 8-10 minutes, I steamed for 10 minutes, because the fish is relatively large.
6. When steaming fish, you can cut some green onions and set aside
7, 10 minutes after the fish dish out, sprinkle with green onions, like soy sauce flavor friends can drizzle some steamed fish soy sauce.
8: Raise the pot, pour the right amount of oil to smoke, pour on the fish and serve.
Scallion oil bream must be eaten hot to eat delicious, may wish to be other dishes are ready, and finally serve this dish, you chopsticks I chopsticks, in the blink of an eye it is almost good.