It's hard for a small family to eat a chicken at a time, so I basically divide it into several recipes. This time it was one chicken and three eats, the chicken legs made glutinous rice chicken, the chicken was divided into two halves, half steamed, and half made soup.
by Yu Qi Ma Ma Ma
Half a tender chicken
2 green onions
Ginger a large chunk
Salt to taste
1: Fresh chicken can be used with half of it, chicken thighs to make glutinous rice chicken, and the other half is stewed in soup.
2: Spread a little salt on both sides of the chicken and marinate for 20 minutes.
3: Slice the ginger and cut the green onion into strips.
4: Put the chicken on a plate and cover it with shredded ginger and green onion
5: Add more water to the pot, wait for the pot to steam, put in the chicken, medium heat, steam for 20 minutes, after the time, turn off the heat and simmer for 10 minutes.
6, chicken out of the pot, chop the yard plate, put some salt in the steamed soup in the plate, I like to put two spoonfuls of soy sauce.
7: Put the shredded shallots, heat the pot with two spoonfuls of oil, pour on the shallots, and you will be ready.
8. Finished product drawing
9. Finished product drawing
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