Squid is a refreshing seafood product with a delicious taste, and because it is very good, the nutritional value of the onion is very high. It is a good supplement for the nutrition of the day, and it helps the improvement of the body, and it plays an appetizing and spleen-strengthening role, alleviating the symptoms of anorexia in many people.
But also can play a role in the fight against the virus, to prevent the occurrence of colds, the tonic effect is very outstanding, three volt days to eat pork is too expensive, may wish to eat more onions fried squid bar. Squid does not need too much, a can eat to buy the right amount, plus the onion of this fragrant ingredient, is simply a perfect match.
Prepare the ingredients you need: 1 onion, 350 grams of squid, a little green onion, a little ginger, a little chili sauce, a little soy sauce and cooking wine, a little salt and MSG, etc.
Step 1: Wash the squid with water first, water the squid for 2 minutes, remove the white skin of the squid whiskers, and cut the garlic and ginger into strips for later.
Step 2: Prepare a little millet pepper, add peanut oil to the pot, sauté some onions, add ginger, and add a little chili sauce.
Step 3: Put the prepared squid whiskers in the pot, add a little salt and MONOS glutamate, add some cooking wine to stir-fry quickly, remember to stir-fry.
Step 4: Add a little green onion and millet pepper to enhance the color of the dish, and the taste is very fragrant, stir a few times to put on the plate.
This sauerkraut is salty enough, super rice, in addition to rice, used as porridge, wine, noodles are also very good. Dinner can not be eaten into the refrigerator, the next morning to cook a white porridge or vermicelli, noodles, sauerkraut pork belly and then take out to heat up, noodles or white porridge is also excellent.
Prepare the ingredients you need: sauerkraut, pork belly, cooking wine, soy sauce, sugar, oyster sauce, garlic, ginger, peppercorns, green onions, fragrant leaves, star anise, dried chili peppers, cinnamon.
Step 1: Cut the ginger slices, garlic cloves, green onions, fragrant leaves, cinnamon, star anise and dried chili peppers and set aside.
Step 2: Then cut the pork belly into slices, soak the sauerkraut in water and taste lightly salty, wash it, grab the dried water and cut into small pieces. In a cold pan, add rock sugar over medium-low heat and fry until the rock sugar melts and the color becomes darker.
Step 3: After the rock sugar is sautéed to the caramel color, the pork belly is stir-fried evenly coated with sugar color, and one spoonful of light soy sauce and half a spoonful of dark soy sauce are added. Add garlic, green onion and ginger shreds, let the pork belly fry more, sauté the oil, the pork belly will not be so greasy to eat.
Step 4: Add the spices and continue stir-frying. At this point, the fried pork belly can be served, and then the sauerkraut is sautéed in oil. After the sauerkraut is sautéed, the pork belly is returned to the pot, at which point a little salt can be added.
Step 5: After frying, turn to the casserole, add an appropriate amount of boiling water, simmer on low heat for about an hour. Turn off the heat and put some green onions to add flavor and garnish,
If you like to eat spicy, you can also add some millet pepper and stir-fry before turning off the heat. Pork belly stew until soft rotten to eat, out of the pot with white rice, spoon a la carte soup under the rice Oh.
The delicious and juicy pork belly is fried to produce excess oil before the flavor bursts out. The same is true for sauerkraut, which is a kimchi, so it should be treated to wash away the excess salt, which can be cut into small pieces or silky.
Under the pot to fry out the aroma, this step to stir-fry for a long time, and then then pour into the water to boil out the taste, so that the sauerkraut pork belly, delicious and fragrant, the next rice is very. Friends who like it can try this taste.