Sticky rice dates are not only a delicious and easy to make dish, but also one of the most common snacks in Jiangnan restaurants.
Because there are glutinous rice sandwiches in the glutinous rice red dates, it is also known as "the heart is too soft", I believe that many friends who love sweets have eaten glutinous rice dates, right?
Today, Xiao Dining Table will teach you how to make glutinous rice red dates, according to this method to do glutinous rice dates are not only soft glutinous sweet non-stick teeth, but also very simple, 2 minutes can learn, the cost is less than 5 yuan, like friends may wish to try it, more delicious than what you buy outside.
First, the practice of glutinous rice and red dates
Ingredients needed to make glutinous rice dates
Red dates (15-20 trees)
Sugar (5g)
Glutinous rice flour (40g)
Black sesame seeds (to taste)
1: Put the prepared dates in a bowl and soak in cold water for 5 minutes, which will make the skin smoother.
2: Remove the pitted dates, remove the soaked dates from the bowl, cut them with scissors or knives, and remove the kernels.
3: Pour the prepared glutinous rice flour into a bowl and add sugar, then add warm water to knead the dough in a small amount of time, knead until the dough is not sticky and smooth.
4: Take out an appropriate amount of dough and knead into small strips, the size of which can be stuffed into the red dates.
5: Squeeze the glutinous rice noodles into small strips into the red dates.
6: Dip the exposed part of the glutinous rice noodles with black sesame seeds.
7: Bring water to a boil, put the prepared glutinous rice and red dates into a steamer, cool the pot and steam for 10-15 minutes on high heat.
8, so far, this Jiangnan snack glutinous rice red dates are ready, once you can not finish eating can also be stored in the refrigerator Oh.
Second, the precautions for making glutinous rice and red dates
Glutinous rice red dates are simple and delicious, as long as you pay attention to the following three points, the kitchen white can also be done well.
1, when pitting the dates, be sure not to cut off the dates, otherwise the glutinous rice will flow out after steaming.
2, in the noodles, be sure to add a small amount of warm boiled water many times, so that it can be formed.
3, when steaming glutinous rice and red dates, it is best to find a plate to put it well, the purpose is to prevent sticking to the pan, I use oil paper here.
Finally, let's take a look at the benefits of eating red dates frequently, which can supplement the human body with a large amount of vitamin C, which is of great help to improve immunity.
Moreover, the dates that come out of this are loved by adults and children, so you may wish to try them yourself.
Of course, if you encounter other problems when making glutinous rice dates, you can also leave a message to me in the comment area below or send me a private message directly, and I will answer them for you one by one.
Finally, thank you for reading, like please pay attention to me, we will see you in the next issue.