Introduction: Glutinous rice flour plus red dates, blood replenishment and warm stomach, soft glutinous sweet, jujube fragrance, clean and hygienic without adding any additives.
Today I share with you a very delicious red date glutinous rice cake, the taste is soft and sticky sweet, you can make it without putting a drop of oil, the method is super simple, look at the following picture can feel the strong jujube aroma.
Red dates are widely used, usually whether it is stewed soup or cooking, everyone will habitually put a few dates into the cooking together, not only has the effect of increasing the sweetness of the ingredients, but also rich in nutrition. As the saying goes, "eat three dates a day, sixty does not appear old, five grains plus red dates, better than Ganoderma lucidum grass" it can be seen that eating red dates has the effect of delaying aging and enhancing immunity.
Glutinous rice flour is also an ingredient that I often eat, it is a fine powder made of glutinous rice, and it is more convenient to buy, the price is also affordable, and you can usually see it sold in the supermarket. Glutinous rice flour nourishes the spleen and stomach, it is soft and sticky after steaming, and is used by most people to make pastries and other delicacies.
Glutinous rice flour plus a handful of red dates, blood replenishment and warm stomach, not fried or fried soft glutinous sweet, jujube aroma is rich. The jujube itself smells sweet, and after steaming, the smell is even more fragrant, and glutinous rice flour and a handful of red dates are a perfect match. Moreover, the jujube is sweet, rich in calcium, iron and vitamin C, which has the benefits of anti-aging and replenishing qi and blood, and it is suitable for people who need to supplement nutrition.
Red dates can be cooked to eat or eaten directly, directly eat a single taste, if you add it to the glutinous rice flour that made a rich taste, and not oily or hard, the elderly and children love to eat, make them into red date glutinous rice cake as a snack to eat is also good. Below, I share a detailed recipe for a glutinous rice red date cake, and everyone remembers to collect it!
【Red Date Sticky Rice Cake】
Ingredients: Glutinous rice flour, dates, sugar, water
1, take out the red dates, the dates with scissors to cut out the flesh, the date core is not, if you are troublesome, you can directly buy the core of the red date meat when buying.
2, prepare a clean pot, boil water in the pot, put the cut out red date meat into the pot to blanch the water, the period does not take too long, the blanched water is mainly to soften the red date meat and glutinous rice flour steaming is not dry and hard.
3: Prepare a large bowl and put two spoonfuls of glutinous rice flour, add blanched red date meat, add a spoonful of sugar and an appropriate amount of water and stir well.
4: Knead the stirred glutinous rice flour into a ball by hand, put it on the steamer paper, and prepare to cook.
5, in advance in the pot boiling water, red jujube glutinous rice cake when the water is boiled, save time, after the water boiled, put the prepared jujube glutinous rice cake into the pot cover and steam for about 25 minutes.
Look at the steamed red jujube glutinous rice cake color has also become a beautiful brownish yellow, eat soft glutinous with a strong jujube flavor, look at it is full of appetite, do not add any additives healthy and hygienic.
The kitchen sister-in-law has something to say:
1, when I do it, I put white sugar, but everyone can put brown sugar, the taste is the same delicious, but also brown sugar flavor.
2, when buying red dates, choose a large meat, too small is not sweet enough.
3, red date glutinous rice cake can also make their favorite shape, not necessarily round Oh!
The above practices everyone remembers that the collection is preserved, and your recognition is my biggest motivation.
Do you like this red date sticky rice cake? What other methods have you thought of for dates or glutinous rice? Welcome to leave a message in the comment area, using the simplest ingredients to make the most delicious dishes, I am a chef sister-in-law, thank you for your attention, I will share different food recipes for you every day.