Hello everyone, here is [Liu Yi hand food], pay attention to lao Liu, share a delicious and practical home cooking every day
1, garlic paste (garlic chili sauce) is a condiment, the main ingredients are chili, garlic, sugar, etc., accessories are oyster sauce, soy sauce paste, water and so on.
2, today Lao Liu will come to share the "garlic sauce" method, like friends can collect first, have time to try it themselves.
3. The following begins to introduce the required ingredients:
Garlic, dried peppers, mustard, oysters
4: Pat the freshly peeled garlic flat or crush it with a blender. Put two-thirds of the chopped garlic in a strainer, rinse off the garlic juice with water so that it doesn't become bitter after frying, and squeeze out the water and put it in a bowl after brewing
5, after the pot is dried, pour in the salad oil, more than twice the minced garlic can be, the oil temperature is 50% hot into the squeezed dry water garlic paste fried into golden garlic, fried to a light yellow can be put into the basin, slightly cooled after the other third of the minced garlic, both the flavor of fried garlic, and the original garlic flavor of chopped garlic paste
6, and then put a spoonful of salt to increase the bottom taste, put some dried pepper crushed, cooled into the bottle, placed in the refrigerator to eat for two months will not be bad, like to eat mustard can also put some mustard in it, stir evenly on it. Put the finished garlic paste on top of the cleaned oysters, put them in a boiling steamer and steam them on high heat for three minutes
7, garlic bulb is rich in protein, oligosaccharides and polysaccharides, in addition to fats, minerals and so on
I am Lao Liu, thank you for your support of Liu Yishou cuisine, we have several home-cooked dishes for your reference every day, friends who like to cook don't forget to pay attention to it, Lao Liu thank you for watching