In spring, there is a kind of cold called "inverted spring cold". It was still warm for the other day, and suddenly the temperature began to drop. The thick clothes that had just been put away had to be put on again. Cool down, it is suitable for eating some hot. Recommend 5 simple and easy to make tofu soup, drink a bowl before each meal, sweat all over the body, especially comfortable, very suitable for doing it after work
The first course: tomato mushroom tofu soup
This tofu soup can be served in 10 minutes. Sweet and sour appetizers, vitamin C supplementation, very suitable for this season Oh ~
How to make a tool system
Step 1: Prepare the ingredients. 1 piece of tender tofu, 1 tomato, 1 handful of enoki mushrooms.
Step 2: Peel the tomatoes first. Use chopsticks to tie the tomatoes up (the bottom is enough), and then put them on the fire and burn them in a circle, and the tomato skin will crack, which is simpler and less time-consuming than boiling water.
Step 3: Cut the tender tofu into small pieces, cut the peeled tomatoes into pieces, tear open the enoki mushrooms, and chop the green onion for later.
Step 4: Pour a little oil into the pan, heat the oil and sauté the minced shallots in the name. Sauté the tomatoes in a pan and stir-fry well, then add 2 tablespoons of tomato sauce and stir-fry evenly.
Step 5: Pour a large bowl of water into the pot.
Step 6: Bring the tofu to a boil in a pot.
Step 7: Place the mushrooms in a pot and season with 1 scoop of salt.
Step 8: Put a little water starch into the pot and stir well, until the soup in the pot is boiled again, then turn off the heat. Then drizzle with a few drops of sesame oil.
Step 9: Put the bowl on the table.
A few more words:
1, to make soup, it is recommended that you use tender tofu, the taste is better.
2. If you put more tomatoes, you can skip the ketchup.
3, when on the table can also sprinkle a little coriander, delicious and beautiful.
The second course: West Lake beef soup
West Lake beef soup, the soup is delicious, mellow and lubricated, thick but not thick, is a very delicious classic soup. Drink a bowl before eating and warm your whole body.
Step 1: Prepare the ingredients. 150 grams of beef, 3 shiitake mushrooms, half a box of inner fat tofu, 1 egg white, and a little coriander chives.
Step 2: The beef is stripped of the fascia and then chopped into pureed meat. (It is recommended to be sure to chop it to pieces)
Step 3: Finely chop the shiitake mushrooms, cut the tofu into small pieces, and chop the parsley chives and set aside.
Step 4: Separate the egg whites from the yolks and make this soup with only egg whites.
Step 5: Take an empty bowl, add 3 spoonfuls of starch to the bowl, pour in a small half bowl of water, stir well and set aside. (This soup requires a lot of water starch, so prepare a little more)
Step 6: Pour half a small bowl of water into the beef and beat the beef. (This step is so that later when blanching beef, the meat puree will not stick together)
Step 7: Boil a pot of water, then pour the beef into the pot, bring it to a boil again, skim off the floating powder, and remove the beef for later.
Step 8: Boil some more water and bring the minced beef and shiitake mushrooms to a boil.
Step 9: Put the tofu in a pot, add another 1 spoonful of salt, and cook for 1 minute.
Step 10: Pour the water starch into the pot three times, and stir well with each pour.
Step 11: Slowly pour the egg whites into the pan and stir.
Step 12: Put half a spoonful less than half a spoonful of white pepper into the pot to taste, then put the coriander and chopped chives into the pot, stir well and then turn off the heat.
The third course: vegetable heart tofu soup
This soup is fresh in color, tender and appetizing to drink, and very pleasing. Because there are more ginger shreds and pepper, while refreshing and increasing the fragrance, it also makes the whole soup warmer, and the effect of cold repellent and sweating is better.
Step 1: Prepare the ingredients. 1 piece of tender tofu, 1 handful of vegetable hearts, 1 small piece of ginger.
Step 2: Cut the tofu into pieces, chop the vegetable hearts and shred the ginger and set aside.
Step 3: Put the chopped tofu in light salted water and soak it for a while.
Step 4: Take an empty bowl, add 2 spoons of starch, 5 spoons of water and stir well to make water starch and set aside.
Step 5: Pour the right amount of water into the pot and bring it to a boil, then put the vegetable hearts into the pot and blanch it, then remove it and set aside.
Step 6: Pour a large bowl of water into the pot and bring to a boil, then put the blanched vegetable hearts, tofu and ginger shreds into the pot, bring to a boil again and cook for 1-2 minutes.
Step 7: Season with 1 spoonful of salt and a pinch of white pepper into the pan. Then pour the stirred water starch into the pot and stir well, bring to a boil again, drizzle with a little sesame oil, and then turn off the heat.
Step 8: Put the bowl on the table.
Say a few more words
1, tender tofu can also be replaced by inner fat tofu, tender and smooth is more delicious.
2. Soak the cut tofu pieces in light salted water for a while to prevent the tofu from becoming crushed during the cooking process.
3, like the relatives can also add some minced ham or something, the taste is richer, the color is more beautiful.
Fourth course: spicy cabbage tofu soup
The following is a very simple and time-saving spicy cabbage tofu soup. A pot of stew on a cold day, accompanied by a bowl of rice, is warm and appetizing. The cost of making this soup at home is only a few dollars, which is much more affordable than the price of the outside restaurant.
Step 1: Prepare the ingredients. 150 grams of spicy cabbage, 1 piece of tofu, 1/2 red pepper, 1/2 green pepper, and a pinch of green onion.
Step 2: Cut the tofu into pieces, cut the red and green peppers into circles, and chop the green onion and set aside.
Step 3: Pour a little oil into the pan, heat the oil and sauté the minced green onion in the pan to bring out the aroma. Then put the red and green peppers in a pan and sauté evenly.
Step 4: Put the spicy cabbage in a pot and sauté evenly.
Step 5: Pour a large bowl of water into the pot and bring to a boil.
Step 6: Put 1 spoonful of Korean hot sauce into the pot and stir well, then put the tofu into the pot, bring to a boil again on high heat, reduce the heat and simmer for 3-5 minutes, sprinkle a little salt before coming out of the pot to taste. (It's best to taste it and then add salt.)
Step 7: Let's get started
Fifth course: egg tofu soup
The soup color of this soup is as white as milk, it is very delicious to drink, and the preparation method is very simple, so you must try it
Step 1: Prepare the ingredients. 3 eggs, 1 piece of tender tofu, 3 rapeseed, 1 green onion.
Step 2: Beat the eggs, cut the tender tofu into pieces, cut the rapeseed into sections, and finely chop the green onion and set aside.
Step 3: Pour the right amount of oil into the pan, heat the oil and fry the eggs in the pan until they solidify and beat.
Step 4: Put the minced shallots in a pot and sauté until fragrant.
Step 5: Pour a bowl of hot water into the pot.
Step 6: Bring to a boil over high heat and simmer over medium heat for 10 minutes until the soup turns white.
Step 7: Put the tofu in the pot and cook for 3 minutes, add 1 spoonful of salt and a little white pepper to taste.
Step 8: Put the rapeseed in the pot and cook for 30 seconds, then turn off the heat and drizzle with a little sesame oil.
Step 9: Put it in a bowl and put it out.
1, after boiling on high heat, turn to medium heat and simmer for 10 minutes, be sure to keep the soup in the pot boiling, so that the soup color will be white after cooking.