Chicken fillets in red oil
method:
1. Wash the chicken breast, red finger pepper and green onion.
2. Cut the green onion into strips and the red finger pepper into rings.
3. Cut the chicken breast into thin slices.
4. Bring water to a boil in a pot and blanch the chicken slices.
5. Remove the controlled dry water and place it in a large container.
6. Add soy sauce, sugar, salt, sesame oil, red oil, oil chili seeds, red finger pepper ring and mix well.
Clam crucian carp
1. Soak the clams in advance and let them spit sand.
After 2 or 1 hour, a lot of sand comes out, and it is washed several times.
3: Use salt to smear a little salt inside and out to remove the fish.
4: Put a little oil in the pot and heat the fish.
5: Slowly fry golden brown on both sides over medium-low heat.
6: Add the right amount of water, add ginger and clams, bring to a boil on high heat, cook on medium-low heat for 15 minutes.
7: Cook until milky white, turn off the heat, add a little salt to taste.
Oil drizzled with artemisia
Ingredients: Artemisia annua, oil, salt, shredded shallots, minced garlic, steamed fish soy sauce, red pepper
1, wash the artemisia annua clean and control the dry water cut into sections, and then boil the water and then put the cut artemisia into hot water for boiling water, fish out the control of dry water, put it into the plate.
2: Finely chop garlic, shredded green onion, cut red pepper into small pieces, put steamed fish soy sauce, minced garlic, shredded green onion and red pepper in a bowl and mix well.
3. Put the adjusted material on top of the artemisia annua.
3: Put the oil in a hot pan, pour the oil on the surface of the artemisia annua after the oil is hot, and mix well.
Cold mix fern root powder
method
1. Cook the fern root powder for five minutes, cook soft without hard core.
2. Cook well in cold water.
3. Add salt, sugar, chicken essence, vinegar, soy sauce, oyster sauce, chili oil and stir well.