The history of northern Sichuan cool powder
Chuanbei cold powder, originally a farmhouse snack, has a history of more than 90 years, since the advent of the late Qing Dynasty, with its unique red, spicy and mellow, fresh and refreshing Sichuan flavor style of drinking Bashu, has been passed down to this day.
According to legend, Xie Tianlu, a farmer in Jiangcunba, nanchong County, set up a tent in Zhongdukou to sell dandan cool powder, and his cold powder was finely made, from grinding and stirring to seasoning and flavoring, and the pedestrians tasted it all praised, and Xie Liang powder became famous.
Later, another farmer Chen Hongshun carefully studied the production process of Xie Liang Powder, took its strengths and improved it, and the cold powder production process was further improved; he selected fresh white peas with small grinding and fine grinding, paying great attention to stirring the heat, the cold powder made was fine and tender, the tendon strength was soft, clear and transparent, fine and continuous, the seasoning taste, more ingenious. In less than a year, Chen Liang powder was named in the northern Sichuan area, and "northern Sichuan cool powder" did not go away.
To this day, some cool powder shops in Nanchong City and Chengdu-Chongqing are still using "Northern Sichuan Cool Powder" as their signboard, and the business is booming and hot.
The preparation of Kawabek cold powder
Ingredients: Mung bean powder
Seasoning: salt, water to taste, red pepper, salt, monosodium glutamate, vinegar, soy sauce, green onion, ginger, minced garlic, oil to taste
Practices and steps:
1, mung bean powder with water to adjust into a thin paste, add water to the pot after boiling, put in the mung bean powder thin paste to boil into a thick porridge, take out to cool, cut into thin strips.
2: Heat the oil in the pot, add the diced red pepper, salt, monosodium glutamate, vinegar, soy sauce, green onion and ginger, and add a small amount of water to boil into the sauce.
3: Pour the sauce over the cold noodles, then add the minced garlic and minced green onion.