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Trace the source, go to the root cause. Northern Sichuan cool powder, founded in the Shu Han Dynasty, flourished in the Ming and Qing dynasties, flourished in the 1950s. Relying on the state of Sichuan township etiquette, through the hands of twenty-eight generations of people, silk is tied and hung, and the flour is made and soup is ,...
Jelly Northern Sichuan cool powder
10-28
Chuanbei cold powder is spicy, flavorful, delicious, smooth and refreshing. Cold flour preparation method: (calculated in 100 bowls, the same below) Raw materials: dry white peas 2 kg rice 2 kg white alum powder 1 or 2 pea flour 2 kg edible...
Jelly Northern Sichuan cool powder
10-28
In Sichuan, cool powder is a very common snack, usually the wind is two kinds, one is yellow yellow cool powder, one is transparent and colorless white cool powder, the flavor of the two kinds of cool powder is very different, the former taste is thick...
Jelly Northern Sichuan cool powder
11-09
The majestic Taihang Mountains are full of white buckwheat flowers, and the iron pot is stirred to produce tender green and yellow. The iron needle knife of qiao woman cut out like a silk noodle, and the water of the Tang River slowly boiled out of the spiced salt water. People on the street but love cold powder bitter, jun do not see the porter...
11-15