Chuanbei cold powder, which is an old recipe, useful friends to take and use

Northern Sichuan cool powder

Spicy, flavorful, delicious, smooth and crisp.

Cold flour preparation method: (calculated in 100 bowls, the same below)

raw materials:

Two pounds of dried white peas

Two pounds of rice

Alum powder one or two

Two pounds of pea flour

Eat a little yellow pigment

Preparation Method:

1. Peas and rice are soaked in water, peas are ground into a pulp with three pounds of water (okara is used separately), and rice is ground into rice milk with three pounds of water. Bean flour is soaked in five pounds of water.

2. Wash the pot, mix with nineteen pounds of water, add alum, yellow pigment and stir well, after boiling, pour in soy milk, rice milk, water bean powder, slowly stir well with a low heat, until cooked pot into the basin, let it cool.

Second, the seasoning in the bowl

Three pounds of bean mother and child

Three pounds of white soy sauce

Garlic puree one pound five

Three pounds of vinegar

Sesame oil five two

Red oil two pounds five

MSG for a dollar

Third, the method of consumption

Mix well with the seasoning in the bowl. Slice the cold powder, cut into 5-minute-wide, 2-inch-long slices, divide into bowls, and drizzle with spices.

Notes:

When stirring the powder, the heat should not be too large, do not burn.