Hello, hello everyone, today came to Chuanmei to talk about Sichuan intangible cultural heritage food Fushun bean flower, Northern Sichuan cool powder.
What we pin on food is not only the enjoyment of the taste buds, but sometimes more of the memories brought by the taste. And the food itself also carries the most rustic and powerful healing effect. You look at the white blossom of the bean blossom, close your eyes slightly, take a deep breath, open your taste buds, eat in all directions, but a bowl of human fireworks.
Fushun bean flower: a famous snack in Fushun County, Zigong City, Sichuan Province, young bean flower (also known as water bean flower, gray bun) with special dipping water and rice to eat, trinity. Because its bean blossoms are "rolling, tender, cotton, white" moderate, dipped in water "spicy, hemp, fragrant, fresh, sweet" are famous all over the world, do you have the urge to take a bite. Simple bean blossom rice, harvested not simple taste. And the joy of food is as simple as that.
The following applause has invited Sichuan North Cool Powder to play, foodies arrived in Sichuan, do not eat a bowl of Sichuan North Cold Powder, feel that they have gone to Sichuan in vain.
A bowl of Kawabei cold powder! This cool and smooth cold powder, drizzled with spicy red oil, is appetizing and enjoyable to eat
Chuanbei Liang powder: Chuanbei liang powder is a famous snack originating from Nanchong City, since its advent in the late Qing Dynasty, it is known for its unique red, spicy, mellow, fresh and refreshing Sichuan flavor style, which has been passed down to this day. In 2007, the production technology of northern Sichuan cold powder was selected into the first batch of intangible cultural heritage list in Sichuan Province.
It also has a story, as early as the Shu Han Dynasty, the Jialing River in the ferry dock, there are two cold powder sheds: the greenhouse surname Xue, known as Xue Liang Powder; the small shed surname Xie, named Xie Liang Powder. Greenhouses operate cold spin spindle cold powder, and small sheds operate hot food slice cold powder. The two cold powders, hot and cold are different, and the beginning is different. The same soft and tender, refreshing and pleasant; the same spicy and fresh flavor, its taste is endless. The mother-in-law and daughter-in-law of the Xue family and the father and son of the Xie family are happy with each other, happy to marry, husband and wife are harmonious, stunts are passed down, two kinds of cool powder, confluence; Xie Liang powder is more memorable, pink ink debuts, and appears in Anhan.
Leave your eyes to the scenery, leave your weight to the food, today's food ends here, we will see you next time.
(Some pictures come to the Network, invasion and deletion)