Zigong City is located in the south of Sichuan Province, is the regional center of southern Sichuan, has the reputation of "Thousand Year Salt Capital", "Dinosaur Town", "Southern Lamp City", "Food House" and so on. What do you know about Zigong cuisine?
1. Beef with fire edges
Huobianzi beef is a traditional dish in Zigong City, Sichuan, the ancient salt capital, made of beef, table salt and so on. Its quality is delicious, the slices are as thin as paper, and the fragrance is long.
Beef with fire edges
Legend has it that as early as the Warring States period, Zigong began to use manpower to sink wells to extract halogen salt.
Because it is very difficult to harvest halogen by hand.
Later, until the first year of the Southern Song Dynasty, the clever salt people invented the technology of replacing artificial brine picking with ox carts.
With the continuous development of the salt industry, the number of cattle in ancient salt farms is increasing day by day.
Yanli City, the edge of the fire is now, turning for a thousand years, going hand in hand.
In yandu, there was the Huanhou Palace, which was built because of the prosperity of slaughtering, and the ancestor of slaughter, Zhang Yide, was enshrined here.
At the height of the salt works, there were 100,000 cattle working, and at that time, there was a folk proverb: "There are many cows in the mountains, many beef in the streets, many salt boats in the river, and many cars on the narrow roads."
The elimination of old cattle caused more than 5,000 cattle to be overwhelmed, and finally became an annual renewal volume.
The slaughter industry is too busy.
If more than 5,000 beef food is fried, fried, fried, stewed, boiled, its taste is flat, and it is difficult to store more than enough salt, and everyone thinks about it.
Eventually there is a savvy cook, taking slices of the meat like paper and leaving it in a basket, which is baked over a low flame and dried for easy storage.
It is a unique and delicious "fireside beef".
2. Cow Buddha baking elbow
Cow Buddha baked elbows
Because the famous chef of Niufo Town, a thousand-year-old town in southern Sichuan, was developed on the basis of Sichuan-style baked meat, it was named Niufo Baked Elbow.
As early as the Kangxi Dynasty of the Qing Dynasty, it was a court tribute, and the beef Buddha baked elbow had a unique flavor of brownish red, fresh and sweet taste, salty and moderate, tender flesh, rich aroma, fat but not greasy.
3. Zigong cold eat rabbit
Eat rabbits cold
Zigong cold eating rabbit, also known as strong cold eating rabbit, spicy rabbit, is a kind of folk traditional cuisine in Zigong and its Fushun and Rong counties, which has a history of more than 100 years.
It has the characteristics of high protein, high lysine, high lecithin, high digestibility, low fat, low cholesterol, low uric acid, low calorie and so on.
Zigong cold rabbit has a variety of different flavors such as peppery spicy flavor, spicy tempeh flavor, secret tangerine peel flavor, and fresh salt baked flavor.
4. Zigong boiled beef
Boiled beef
The main ingredient of Zigong boiled beef is beef, the ingredients are shallots, etc., supplemented by spices such as chili peppers, peppercorns, and bean paste, and are cooked by cooking.
Pour the cooked beef soup into a bowl and sprinkle with chili peppers and chopped peppercorns.
The hot oil is poured into the bowl, and with the creak of the peppers and peppers being soaked in oil, a burst of aroma comes to the nose.
5. Fushun bean flower
Bean blossoms
High-quality soybeans are selected, which have a moist, crispy and fragrant taste.
Fushun bean flower is a kind of food that has been simply processed in the soy products of young bean flower (dialect: water bean flower, gray bun), bean flower dipped in water, rice and edible soy products, with cotton but not old, tender but not loose, white as snow, fragrant and long.
Cellar water is hot and detoxifying, decanting wine and detoxification, sweetening and quenching thirst.
6. Zigong Xie cool powder
Jelly
Xie liang powder is made of fine, exquisite materials, unique flavor, cold powder raw materials using large white peas, precipitated by grinding pulp, and then cooked by two processes.
The condiments are made with extra soy sauce, brine, salt, ginger, etc., and mixed with an appropriate amount of green onion juice and sugar.
When eating, add red oil, spices, shallot juice, monosodium glutamate and other spices.
It has the characteristics of uniform roots, delicate and smooth, smooth and refreshing, spicy and fresh.
"WeChat photo frame, you can transfer photos to the picture frame in real time.
When you come out to play, you can send a WeChat photo frame to your family.
You can send photos to your family in real time with your phone!
In this way, distant family members can often know how you are doing!
For them, as long as you have fun, they are happy!