Some foods are inherently controversial. Those who love it can't stop, those who don't love it sneer, and the opposing parties can even fight for it. In the world of fat sausages, there is only love or no love, and there is absolutely no middle!
01
For people who love to eat fat intestines, as soon as they hear fat intestines, their eyes light up. The tendons and greasy feeling of the fat intestines are simply delicious in the world, and when eating fat intestine powder, I am eager to add a whole bowl of knots, I am afraid that I will not be addicted.
For people who don't like it, the smell exists like a nightmare, and there is no desire to think about it, and if you put your mouth up again, it is too much to abuse yourself.
In terms of eating liver and intestines, I am still very timid and never willing to try. For a while, I often mixed with a Chuanmei paper, and every day I listened to her chanting fat intestine powder, and under her repeated pleading, I promised to accompany her to eat.
Before entering the door, the girl shouted excitedly to the waiter inside: "Two bowls of fat intestine powder, one bowl plus two knots." As soon as the fat sausage powder was on the table, she rolled up her sleeves and buried her head in pain regardless of the image, sucking while eating, and encouraging me to taste it from time to time. I silently picked up a piece of fat intestines, just planned to take a risk once, the previous worries were reminded in my heart, that kind of crying and tearless expression was deeply imprinted in my mind, and since then there has been no fat intestine powder in my world.
However, this "robbery" will have to be crossed after all!
"Lingling, let's go eat fat sausages together at night, you will write this manuscript."
02
It was getting dark, and I reached the Baijia Bridgehead Fat Sausage Powder 300 meters west of the intersection of Tongtai Road and Hongchang Street.
The decoration style of this shop is very interesting, and what attracted me was the high evaluation of fat intestines by three food writers Xiao Kuan hanging on the wall, "I judge whether a person is a foodie has a narrow standard, to see if he loves to eat fat intestines", "Fat intestines are the street code for foodies, on the road to fat intestines, all brothers, no enemies", "Eat a bowl of fat intestine powder, plus two knots, a beef pot quill, a mixed brine fat sausage, this is the standard in the standard.".
These words seemed to give me a new understanding of fat intestines.
A cultured foodie is scary. During the tea and dinner chat, it was learned that the owner Lao Lang used to be a media person, knew that Chen Xiaoqing, the director of "China on the Tip of the Tongue", loved fat intestines, and also went to Jiangyou to taste fat intestines, Taoguang raised obscure for many years, and he finally brought the fat intestines back. From media people to catering practitioners, Lao Lang has reached a new height in his life.
*Image courtesy of: Old Wolf Invite
Baijiaqiaotou Fat Sausage Powder comes from Baijia Town, Shuangliu County, Chengdu, Sichuan Province, originated in the Guangxu period of the Qing Dynasty, and has a history of more than 100 years, and is one of the famous snacks in Chengdu. At first, it was sold by porters, but later because more and more people liked to eat, gradually, fat sausage powder began to move from the town to the market, and more and more stores opened. "The sky is faintly bright and the furnace is on fire, and the bridgehead Jia Ke is in a hurry." The fat rake soup is boiled with pepper water, and a bowl of silver wire is warmed and melted." In the old days, the fat intestine powder in the bamboo branch words in Chengdu is now also called the population tongue.
03
Baijia Qiaotou Fat Intestine Powder completely opened my heart knot in fat intestines. When the steaming fat intestine powder was brought to the table, I saw a fragrant red oil soup, transparent sweet potato flour, crispy soybeans, and even the fat intestines I had always disliked looked clean and had a seductive luster.
I picked up a piece of fat intestine left smell right to see, only to be assured to stuff it into my mouth, did not think, this thing is so fragrant?! There is no trace of fishy, only soft and fragrant, eat a bite can not help but eat the next bite, with slippery powder, sneak a bowl of powder into the stomach.
It is said that a mouthful of pot is a mouthful of powder, and the careful old man has cut a crispy pot into four pieces. Dip the soup with the cake, the sour and spicy flavor is also flavorful, although the cake has been soaked in the soup, the crispy texture is still there, and the spicy sauce bursts out of the crispy cake, which makes people feel endlessly evocative. One bite of crisp and one sip of slippery, this is so happy!
To tell the truth, I was impressed by this bowl of fat sausage powder, and curiosity tended to make me go to the back kitchen to take a look, which was shocking. I saw the masters holding a colander filled with powder in one hand, pressing down hard with the other hand, and the powder flowed evenly from the large colander and smoothed into the hot water pot.
According to the masters, this powder is a craft, in order to ensure that it is thin and elastic, it is all manually patted, which is very laborious. After the powder is prepared, blanch the broth with large bones and fat intestines, add the sauce in the bowl, and the fresh and spicy fat intestine powder is good.
04
In the all-encompassing Baijia Qiaotou Fat Sausage Powder Shop, it is full of authentic Chengdu cuisine.
The wonton we are used to calling it is called Wonton in the south, and here it is called scribe. I always loved light ravioli until I ate this red oil scribe and didn't know what it was to be addictive. The thin skin is dipped in the soup, and one bite after another bursts in the mouth, and the oil is spicy.
The slobby chicken belongs to the cold dish of the Sichuan family, which is spicy and spicy, and it is very refreshing.
The noodles are thin and fragrant, and the minced pork and green onions are stirred to make the aroma fragrant.
There are also Beichuan cold powder, gluten, husband and wife lung slices, all kinds of brine pig trotters, brine chicken feet, brine duck head... The appearance is cold, but it is all hot and spicy to eat!
The meaning of food is not only to fill the stomach, but also a source of sustenance and happiness. I have never eaten fat intestines, but I am disgusted by it, if it is not this fat intestine powder, how can I know the delicious taste of fat intestines?
Text | Meng Lingling, ed. | Nam
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