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Baijia fat sausage powder is also one of the famous traditional snacks in Chengdu

author:Chengdu Lao Wu

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White family fat intestine powder

Baijia fat sausage powder is also one of the famous traditional snacks in Chengdu

raw material

Pig net cooked fat intestines 250 grams. Accessories 10 grams of water hair magnolia slices, 15 grams of water blanched rapeseed, 10 grams of water blanched carrots, 10 grams of shiitake mushrooms. Lard, soy sauce, vinegar, pepper water, rice wine, monosodium glutamate, green onion, ginger, garlic, coriander stalks, chicken broth, wet starch.

Baijia fat sausage powder is also one of the famous traditional snacks in Chengdu

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method

1: Cut the cooked fat intestines into oblique blades (about one and a half minutes thick). Cut the water magnolia slices and carrots into slices. Cut the rapeseed into segments. Cut the green onion into elephant eye pieces. Finely chop the ginger and garlic. Cut the parsley into segments. Cut the mushrooms in half.

Baijia fat sausage powder is also one of the famous traditional snacks in Chengdu

2. Combine soy sauce, vinegar, pepper water, rice wine, monosodium glutamate, wet starch and chicken broth into juice.

Baijia fat sausage powder is also one of the famous traditional snacks in Chengdu

3: Put pig clear oil in the spoon, when the oil is 80% hot, pour the fat intestine into the spoon and fry for a while, pour into the colander to control the net oil.

4: Heat a small amount of oil in the spoon, fry with green onion, ginger and garlic, add magnolia slices, rape, carrots, and shiitake mushrooms and stir-fry slightly, then pour the fried fat intestines into the spoon, cook the good juice, and then put in the coriander segment, stir-fry a few times to make the spoon

Baijia fat sausage powder is also one of the famous traditional snacks in Chengdu

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