To go to Shuangliu, Sichuan, you must eat fat intestine powder Just like you must go to Chongqing to taste Chongqing hot pot and small noodles, fat sausage powder is a specialty of Shuangliu and one of the most characteristic varieties of many local traditional snacks in Chengdu.
The first choice of shuangliu fat intestine powder is Baijia fat intestine powder, but that day there was no time to go to Baijia, just a friend said that not far from where we live, there is a Luo Lao ten fat intestine powder that is more famous in the local area, so I went there...
The small shop is not big, there are about a dozen tables, behind is the kitchen, a large iron pot boiling a lot of fat intestines, a young man is busy there.....
The young man is the owner of this small shop Xiao Luo, don't look at the young man, people are ancestral craftsmanship, is grunting steaming in the big pot boiled are fat intestines, and are washed clean intestines, look at the delicious ...
Friends are from the northeast, do not know much about this fat intestine powder, especially by what "head" and "two sections" on the price list on this wall are confused circles, to tell the truth, "head" I know is the head of the intestine, "two sections" I do not know what it is.
Go in and ask the boss, the original "two knots" is this Dongdong, that is, the pig intestines are knotted into knots to cook, cooked and cut into pieces and put into the sweet potato flour, also known as "maojiezi".
Soon, our fat intestine powder was brought over, with intestinal heads in it, and two "knots", which looked fragrant and very good for my appetite...
Maybe it is the first time to eat this, maybe it is the ingredients of this fat intestine powder "fat intestine" some are not very accustomed to eating, after all, this east is a pig water, many people basically do not touch this east, friends eat while even calling heavy taste, haha :)