Chengdu Panda Asian Food Festival! Hi up~
Hot pot, skewers, bowl chicken... This May Chengdu Panda Asian Food Festival thrilled xiangxiangzu. A feast is coming! How can we shuangliu people entertain friends from all over Asia without showing some housekeeping skills? From today onwards, Shuangshuang will recommend shuangliu cuisine that cannot be missed!
Fat intestines are a food that loves to hate
The one who doesn't love, shakes his head and waves his hand; the one who loves, drools
For foodies who love fat sausage powder
Shuangliu Baijia is a god-like being
The soup base starts at 6 o'clock every day
It's been over a hundred years
——
There are many famous fat intestine powder shops in Chengdu, and there are many shops named "Baijia Fat Intestine Powder", because it is said that fat intestine powder first originated in Shuangliu Baijia Town at the end of the Qing Dynasty.
In Shuangliu Baijiachang Town, the most famous fat intestine powder is Baijia Gaoji powder intestine powder.
From the Qing Dynasty Guangxu years of the Gao family grandfather Gao Hechao in the folk to learn the milling skills, in the Baijiachang Town ancient bridgehead, gaojia roof under the stove to sell fat intestine powder to today, Gao Ji powder has been opened for more than a hundred years, after six generations of people.
From the very beginning of the "Dan Dan Fat Sausage Powder" to the current 4-story building, this shop has become a landmark in the entire Baijiachang Town. This Chinese-style restaurant-like fat intestine powder shop has also been jokingly called "the largest powder sausage powder shop on the earth" by netizens.
The characteristics of Baijia fat intestine powder are crystal clear vermicelli, the soup bowl is red and white, and the entrance is spicy and fragrant.
A bowl of qualified handmade fat sausage powder, the process is complicated.
The chef in the shop starts boiling stick bone broth at 6 o'clock every morning.
The vermicelli used for fat sausage powder is hand-beaten. Add flour and water to a special leaky scoop. One hand holds the leaky scoop, and the other hand presses down hard, so that the powder flows into the hot water like a smooth line, and in the process of beating, it is necessary to constantly change the position, so that the powder falls evenly and will not be scattered in the pot.
After rolling up, pick it up and ice it in cold water, and you can pick it up and set aside. Wait until the guest, then use the bamboo leak pocket to load the appropriate amount, with a small handful of mung bean sprouts, put the bamboo leak pocket into the boiling fat intestine soup, and follow the edge of the pot to stand up.
Scoop up the flour, pour it directly into a bowl with seasonings, sprinkle a few fat sausages, and a steaming bowl of handmade fat sausage powder can be served.
Eat fat intestine powder, fat intestines and pot helmets are indispensable!
The washed pig intestines are knotted and brought to a boil in a large pot. The good powder is added to two fat intestines, mixed into the spicy fat intestine powder soup base, and the bite is soft and sticky.
After a refreshing and smooth fat sausage powder, followed by a crispy pot helmet, crisp and fragrant, that is called a satisfying bashi!
Make a perfect bowl of fat sausage powder
It takes 20 years
The 42-year-old Gao Ziming is the fifth generation of baijia gaoji fat intestine powder. In her memory, from childhood to now, in addition to going to school, she has been dealing with fat intestine powder almost every day. When she goes to school, whenever it's after school or holidays, she always helps her family take care of the shop and learn skills. Flour, boil fat sausage soup, condiments... Every process has long been familiar in her heart.
In the words and deeds of the Gao family's fathers, this bowl of fat intestine powder was once lost. Fortunately, in the 1950s, the Baijia Gaoji Fat Sausage Powder, which had once interrupted its operation, returned to the old business in the fourth generation of Gao Zhengrong and Zhang Hualin, and only then did it continue to be carried forward.
Today, the store sells thousands of bowls of fatty sausage powder every day.
Gao Ziming's son Gao Yajun is a post-90s "school bully". Having studied in the United States, he chose to go home and take over the family business. He felt that the bowl of fat sausage powder sold at home made him feel "very honored."
▲ Hanging the honor wall of "Chengdu Famous Snacks" is the pride of generations.
Xu Guizhen, who is in her 40s, is a chef who can handle fat sausage banquets in the shop. At the age of 18, he came to Gaoji Baijia Fat Sausage Powder as an apprentice. At first, he was doing chores, washing dishes, then serving dishes, and finally he slowly began to learn to cook and handle spoons.
It takes more than 20 years to really make a perfect bowl of fat sausage powder. Perhaps that humble street stall has become a big industry with a reputation.
This mouthful of the heart is in mind
It's memories and stories
Of course, in Baijiachang Town, fat intestine powder is not only Gao Ji.
Fat sausage powder is a familiar and indispensable thing in the lives of the people of this town. A bowl of fat intestine powder in the morning, a bowl of fat intestine powder at noon, and a bowl of fat intestine powder in the evening have never disappeared in the living customs of the people in Baijiacang Town.
As for the origin of the white family's fat intestines, the old people in the town can talk to you non-stop for a day.
Baijia fat intestine powder is the life, talking point of the people in this town, and it is also their pride.
And for diners, it's food, it's a memory, it's a different story—
What kind of story do you have with Fat Sausage Powder?
Let's swing it together!
【Source: Shuangliurong Media Center Editor Tan Xi Review Sun Jianhan 】