Baijia Fat Sausage Powder originated in the last years of the Qing Dynasty and has a history of more than 100 years. It is a delicious snack. The characteristics of Baijia fat intestine powder are: the vermicelli is crystal clear, the soup bowl is red and white, the entrance is spicy and fragrant, the taste is timeless, and it is well-known. In 1998, it was rated as a famous trademark in Chengdu. Today's Baijia Fat Sausage Powder has developed from the earliest street stalls into a large restaurant integrating snacks, Chinese food and tea art.
To prepare the old soup of white fat intestine powder:
raw material:
Pig net cooked fat intestines 250 grams.
Accessories 10 grams of water hair magnolia slices, 15 grams of water blanched rapeseed, 10 grams of water blanched carrots, 10 grams of shiitake mushrooms. Lard, soy sauce, vinegar, pepper water, rice wine, monosodium glutamate, green onion, ginger, garlic, coriander stalks, chicken broth, wet starch.
Production process:
1: Cut the cooked fat intestines into oblique blades (about one and a half minutes thick). Cut the water magnolia slices and carrots into slices. Cut the rapeseed into segments. Cut the green onion into elephant eye pieces. Finely chop the ginger and garlic. Cut the parsley into segments. Cut the mushrooms in half.
2. Combine soy sauce, vinegar, pepper water, rice wine, monosodium glutamate, wet starch and chicken broth into juice.
3: Put pig clear oil in the spoon, when the oil is 80% hot, pour the fat intestine into the spoon and fry for a while, pour into the colander to control the net oil.
4: Heat a small amount of oil in the spoon, fry with green onion, ginger and garlic, add magnolia slices, rape, carrots, and shiitake mushrooms and stir-fry slightly, then pour the fried fat intestines into the spoon, cook the good juice, and then put in the coriander segment, stir-fry a few times to make the spoon.
750 grams of red amaranth powder, pork intestines, pig lungs, pig hearts, pork bones, green onions, buds, soy sauce, pepper, ginger pieces, peppercorns, monosodium glutamate, red oil, pepper, Sichuan salt.
method:
1, the pig intestines pig lungs pig heart pork bones washed and straightened, put into the boiling water pot boiling, skim off the foam, switch to low heat stew, at the same time put in the ginger pieces of green onion and pepper (wrapped in a cloth bag), to be pig groceries stewed rake after fishing up for later;
2: Chop the pork groceries with a knife, chop the sprouts and cut the green onion. Take 12 bowls and add soy sauce MSG pepper, sichuan salt, red oil, pepper sprouts and chopped green onions; #Battle Epidemic Must Win ##Gourmet War Epidemic ##U.S. Food Inspector ##I want to make headlines#@Bald Detective Shop
3, bamboo leak into the appropriate amount of various pork offal, and then put the appropriate amount of powder, in the boiling soup for 2 minutes, even the soup together into the bowl with the bottom, and finally squeeze into each bowl of pepper water.
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