Good evening ~ today to teach you this dish, that is really... It's getting old! The steps are super simple, learning is to earn, be sure to read it!!
Although I don't know why they always like to punch in hotels like Shangri-La, DoubleTree by Hilton, and The Ritz-Carlton, as a super foodie, Buns actually found a common denominator in the photos they posted! Oh, here's the dish -- mustard shrimp balls
In those star hotels, the dish can be divided into many parts: salad shrimp balls, fragrant mustard sauce shrimp balls, green mustard salad crisp shrimp balls, coral juice green mustard salad crisp shrimp balls.
Although "the longer the name of the dish, the more expensive it sells", the methods are actually the same
The tender shrimp are wrapped in a light batter, fried into baby-fist-sized shrimp balls, and the crispy shell is wrapped in a special mustard salad dressing.
Don't look at this salad dressing with mustard, but it doesn't choke at all, but instead it has a wonderful freshness, and fried shrimp with a face! "Uh-huh" one bite down super satisfied! Anyone who eats it will fall
And do not know, a bun only to find that this star hotel signboard, 158 a dish, is actually simple to "three steps perfect reproduction" at home, full of calculations to spend less than 20 yuan ~
In the words of the recently popular "Versailles" language:
I used the live shrimp that the supermarket discounted, spent 10 minutes casually to do it, who knows accidentally restored the high-end hotel super delicious star dish ~ Alas, blame me for cooking too good ~
Well, don't be embarrassed, hurry up and teach you also is the serious thing, let's hurry up and see the recipe tutorial~
Shrimp, pretzels, cooking wine, eggs, corn starch, mustard, salad dressing, condensed milk, black pepper, lemon, mint leaves
△ In addition to the above materials, it is also necessary to prepare pretzel and cooking wine for marinating shrimp.
Handle fresh shrimp: Wash and peel the shrimp, use a knife to cut an opening in the back and remove the shrimp line. (The opening can be a little deeper, the shrimp balls will be more rounded after the shrimp curl up ~) Peeled shrimp plus 1 spoonful of cooking wine, 1 spoonful of starch, a small half spoon of pretzel, an egg to grasp well, put aside and marinate.
▽The viscosity of the hanging paste is shown in the figure below. Not too sticky, but the drawing should be smooth and smooth continuously. In this way, the shell will be fluffy and crispy.
Sauce: 3 spoonfuls salad dressing + 1 scoop condensed milk + 1/2 tbsp mustard + 1/3 scoops corn starch, and finally squeeze in a few drops of lemon juice and mix well
To say a little more here, starch can actually be eaten raw. Eating too much will only cause indigestion, and there is no other major problem. It is only because raw food has no taste, and the taste is not good enough to be accepted by everyone.
The starch we add when we make mustard sauce is to improve the consistency and stability of the mixed sauce. This little amount will not cause indigestion, and Your Majesty can rest assured
Fried shrimp balls: the oil temperature is 60% hot, and the shrimp are slowly fried in the pan. (If you want to fry the shrimp balls a little rounder, you can push it with a spatula after the pan)
Wait for the shrimp to be fried until golden brown.
Finally, the fried crispy shrimp balls are mixed with the sauce of the second step, and the basil is crushed and black pepper is sprinkled to increase the aroma.