In the world, only love and food can not be disappointed, love has been disappointed too much, food can no longer be disappointed. As the saying goes, "the people take food as the sky", and I am very much in favor of this sentence. I can call myself a "little foodie" because I've done a lot of research on the cuisine. Just the name of the dish, I can talk about hundreds of kinds. Roast duck in Beijing, small fat sheep in Inner Mongolia, lamb steamed bun in Xi'an, knife-cut noodles in Shanxi...
I often hear a lot of people say in life, "I can't cook." "In fact, the easiest thing to learn is to cook, unless you don't want to learn, of course, to do well, you must be careful." I remember when my son was cooking in junior high school, he said a very funny and incisive sentence: Cooking is easy! It is to put the seasonings of oil, salt, sauce, and vinegar into the ingredients in order! hehe! Think about it!
Returning to the truth, if a qualified housewife wants to do a good job of home cooking, she must be diligent and serious, and second, she must learn more, see more, think more, practice more, and innovate more. Table eating is a science, related to the health and happiness of the whole family, and the meals made with heart must be the best! Let me introduce you to some home-cooked methods.
Shiitake mushroom meat slices
method
1: Soak the shiitake mushrooms in water to soften, cut off the feet with scissors and cut into strips.
2: Cut the meat into slices and marinate it with salt, sugar, monosodium glutamate, chicken essence and corn starch and put it in the refrigerator for more than 1 hour.
3, when frying, heat the pan with cold oil, wait for the oil to heat up, put a few shallots and stir-fry until fragrant, and then put in the slices of meat.
4, when the meat slices turn white, immediately pour in the shiitake mushrooms and stir-fry, wait for the aroma of the shiitake mushrooms to fry out, pour some oil and turn off the heat immediately, put some green onions into it and mix well.
Stir-fried beef
Ingredients: beef, green pepper, red pepper, green onion, ginger, garlic, yellow rice pepper, pickled ginger, cooking wine, pepper, salt, cooking oil, starch, soy sauce, chicken essence
method:
1: Slice beef and put cooking wine, pepper, salt, starch, a little cooking oil and marinate for 15 minutes;
2、 Cut green and red pepper into pieces, cut green onion into sections, cut into yellow rice peppers, sliced ginger, cut into rice with ginger and garlic;
3, after the pan is hot, put the beef into a rapid slip and change color;
4, put oil in the pot to fry ginger and garlic, put rice pepper and pickled ginger to fry until fragrant, put green and red pepper, mix salt and stir-fry;
5: Pour in the beef and stir-fry, adjust the soy sauce, chicken essence, green onion and stir-fry well.
Stir-fried shredded eggplant with green peppers
1. Wash and shred the eggplant and green pepper separately, and slice the garlic
2. Salt the cut eggplant shreds, marinate the water so that the eggplant will not absorb oil when it is fried.
3. Heat the oil in a cold pan, add green pepper and garlic and stir-fry until fragrant.
Sauté the onions
1. Finely chop the green onion and ginger and set aside
2. Cut the onion, green pepper and carrot into strips and set aside
3. Put an appropriate amount of cooking oil in the pot and sauté the onion and ginger to create the aroma
4. Stir-fry the onion and carrot shreds evenly to make the cut