Appropriate amount of ginger, crushed.
Wine, about two scoops.
Wash the head of the fish with its gills and cut in half. Add the prepared ginger, wine and salt to remove the fishy taste.
Gastrodia has a good effect on headaches and has obvious analgesic effects. Gastrodia slices.
Prepare a soup pot to cook the soup.
After the water is boiled, if you don't like the taste of ginger, you can skim off, put the fish head and gastrodia into the pot, and simmer until the soup is slightly milky white. Tianma fish head soup is suitable for all ages, which helps women to nourish qi and blood, and is a better health soup.