The shu liver mingmu soup "Tianma Fish Head Soup" final exam assist dish that helps to enhance memory

Ingredients: 1 fish head, 1 piece of tofu, 3 large dates, goji berries, ginger, salt, oil, gastrodia.

Directions: Prepare the ingredients, wash the fish heads and drain the water. Put the dates and gastrodia in a clay pot and bring to a boil in two bowls of water, then reduce the heat and cook for 40 minutes. When the gastropod water is almost cooked, add oil, ginger slices and add the fish head on both sides and fry until golden brown. Turn the fish head to a boil, add three bowls of water to a boil, cook for ten minutes until the soup is white, add the tofu cut into small pieces. After boiling again, put in a large clay pot and cook in the jujube tianma water for 20 minutes, sprinkle the goji berries, and add a little salt.