Guilin tian snail refers to a mollusk of the family Tian snails living in the Guilin region of Guangxi Zhuang Autonomous Region, belonging to the mollusk family of the suborder Pteropodidae. It can be caught in summer and autumn. Growing environment: Guilin field snail refers to the mollusks of the field snail family that lives in the Guilin area of Guangxi Zhuang Autonomous Region, and belongs to the mollusk family of the suborder Pteropodidae. It can be caught in summer and autumn.
Guilin field snail
Guilin field snail is a freshwater organism, mostly distributed in paddy fields, and a few have moved to ponds, ditches and other places near the paddy fields. Note: Boiled snail must be accompanied by Guilin special sour pepper, and then put in various ingredients such as onion, ginger, sanhua wine and other ingredients to cook, when cooking must knock off the snail tail, easy to cook into the taste, but also easy to suck snail meat.
Guilin field snail practice
Ingredients: field snails
Accessories: pork bones, fragrant leaves
Seasoning: soy sauce, sugar, green onion, ginger, broth, star anise, salt, curd, chicken essence, water starch, sour chili pepper, cooking oil
method
1． Wash the snails, wash and cut the shallots and ginger into slices;
2． Sit in a pot and light a boil, add broth, pork bones, snails, sliced green onion, sliced ginger, star anise, soy sauce, fragrant leaves, sugar, simmer for two hours, and fish out the snails;
3． Sit in the pot and light the fire to pour the oil, when the oil is 50% or 60% hot, pour in the sour pepper, curd milk, field snail and stir-fry, add the broth, salt, chicken essence, and use water starch to outline the soup.
Tips
peculiarity
Spicy and sour