Pork liver carrot soup
Ingredients: 250 grams of carrots, 100 grams of pork liver, oil and salt.
Directions: Wash and slice the pork liver and carrot separately. Use an appropriate amount of water to first add carrots and cook for an hour, then put the pork liver to boil for a while, add oil and salt to taste and drink.
Cucumber soup
Ingredients: 200 grams of cucumber, 75 grams of cooked peanut oil, 1 tomato, 2 eggs, salt to taste, 2 grams of monosodium glutamate, 1000 grams of vegetarian soup, 10 grams of green onion, 10 grams of sesame oil.
Directions: Peel the cucumber and cut into thin slices. Blanch the tomatoes in boiling water, peel off the skin, remove the seeds, and slice them. Whisk the eggs into a bowl and beat well with salt. Heat the pan over high heat and fry the egg juice. Heat the pot and stir-fry the cucumbers slightly, add soup and salt, bring to a boil, then put the omelette and tomatoes in the pan, add MSG, put the pot into the bowl, sprinkle with green onions.
Soybean pig's trotter soup
Ingredients: 1 pig's trotter about 750 grams, soybeans 150 grams, rice wine, green onion, ginger, salt, MSG to taste.
Directions: Blanch the pig's trotters in boiling water, pluck the hair, scrape off the floating skin, add water, ginger slices to boil, skim foam, add wine, green onion and soaked soybeans. Cover and simmer half pastry over low heat, add seasoning and cook for another hour. This soup can cure maternal milk deficiency and constipation.