by mind pcjq
2 eggs
Sugar 60 g
Low gluten flour 110 g
Almond slices to taste
A pinch of salt
Lemon juice a few drops
1: Add a few drops of lemon juice to the egg, add a pinch of salt and sugar and stir well
2, after the egg pumping hand stir until the sugar melts, the egg liquid is thick, this step is a little tired
3. Sift low gluten flour, stir evenly and smoothly, no flour particles
4, with a small spoon scoop a little batter, dripping on the mold, and then with a toothpick to draw a circle, I use the macaron mold, the mold has a macaron circle mark, will not be left outside, there is no can be put into a disposable mounting bag, cut a small mouth, vertically squeezed on the oil paper, let it form a circle on its own
5: Pick the almond slices and sprinkle them evenly on the batter
6, the oven preheat 180 degrees baked for 15 minutes, the surface can be colored, cool and take it off, crispy and with almond flavor, especially delicious
7, a plate can not be baked, can be divided into two plates to bake, batter will not have an impact
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