Simple and crispy sesame crackers
When baking, some only use egg yolks, and the rest of the egg whites teach everyone to make baby snacks sesame crisp! Take a bite and crunch, super delicious a plate out of the oven twice to grab out, adults and children love to eat! If you have a baby at home, you can try it
2 egg whites, 25 g caster sugar, 30 g corn oil, 30 g low gluten flour, black and white sesame seeds to taste
1⃣️ Egg white ➕ fine granulated sugar stir until in a dense state of small bubbles
2⃣️ Sift in low gluten flour and stir well, add corn oil and mix well
3⃣️ Add black sesame seeds and white sesame seeds and mix well, put into a garg and squeeze onto a baking sheet
4⃣️ Preheat the oven at 170 degrees for 5 minutes and bake in the middle of the oven for 15 minutes
⚠️ Squeeze the size as much as possible, the oven temperature is not the same, color out